ginger bread

Name: Ginger Bread
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) master mix; 1/4 cup(s) sugar; 1 medium egg; 1/2 cup(s) water; 1/2 cup(s) molasses; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) cloves

(1 RATING)

45 Pinches

Doris Ware

Poteau, OK

Updated on Apr 15, 2012

Ok All Of My Friends On J.A.P. This Recipe Useing Master Mix.I Can Tell It's Good.I Like Ginger Bread Made Out Of This Master Mix So I Double It. Not Sure How Long It Takes To Mix Or The prep Time I Just Make It Because I'm Slower Than Most.Any Way Give It A Try. I Alway Double It.I Will Post A Pic. When I Make It If I Don't Eat It Up Before !I Remember To Take The Picture.This Will Make A 8x8 Pan.

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prep time 5 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups master mix
1/4 cup sugar
1 medium egg
1/2 cup water
1/2 cup molasses
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves

How To Make ginger bread

Step 1

Makes A 8x8 pan. In A Medium Size Bowl,

Step 2

Beat Egg, Water And Molasses
Step 3

Then Mix With Dry Ingredients.
Step 4

Bake In Preheated Oven At 350* For 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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