Ginger Bread With Cinnamon Cream

Ginger Bread With Cinnamon Cream Recipe

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Patsy Fowler

By
@hellchell1

my mom makes this for the holidays it's good and the smell of it baking is awesome

Rating:

★★★★★ 1 vote

Serves:
8 pieces
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 1/2 c
flour
1/2 c
sugar
1 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
cloves
1/4 c
butter, room temperature
1/2 c
water
1/3 c
molasses
1
egg

How to Make Ginger Bread With Cinnamon Cream

Step-by-Step

  • 1Mix dry ingredients together right in your mixing bowl. Then add in other ingredients and mix until well combined.
  • 2Beat for 2 minutes and pour into a well greased 9x9 inch pan.
  • 3Bake for around 30 minutes at 350 or until top springs back lightly when you touch it in the middle.
  • 4It is best served warm, cut into squares and topped with whipped cream, regular or cinnamon cream.

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About Ginger Bread With Cinnamon Cream

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids




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