/ Sweet Breads
Ginger Bread With Cinnamon Cream
butter, room temperature
How to Make Ginger Bread With Cinnamon Cream
1Mix dry ingredients together right in your mixing bowl. Then add in other ingredients and mix until well combined.
2Beat for 2 minutes and pour into a well greased 9x9 inch pan.
3Bake for around 30 minutes at 350 or until top springs back lightly when you touch it in the middle.
4It is best served warm, cut into squares and topped with whipped cream, regular or cinnamon cream.
Printable Recipe Card
About Ginger Bread With Cinnamon Cream