ginger bread with cinnamon cream
(1 RATING)
my mom makes this for the holidays it's good and the smell of it baking is awesome
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prep time
15 Min
cook time
30 Min
method
---
yield
8 pieces
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/4 cup butter, room temperature
- 1/2 cup water
- 1/3 cup molasses
- 1 - egg
How To Make ginger bread with cinnamon cream
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Step 1Mix dry ingredients together right in your mixing bowl. Then add in other ingredients and mix until well combined.
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Step 2Beat for 2 minutes and pour into a well greased 9x9 inch pan.
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Step 3Bake for around 30 minutes at 350 or until top springs back lightly when you touch it in the middle.
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Step 4It is best served warm, cut into squares and topped with whipped cream, regular or cinnamon cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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