Gift Giving Carrot Cakes - Steph

Gift Giving Carrot Cakes - Steph Recipe

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Stephanie Dodd

By
@skeen

I am always looking for different recipes to use as gifts during the Christmas season for those individuals who have everything. This is a perfect gift for neighbors, co-workers, friends, church, etc. Just bake them in disposable pans and tie a pretty ribbon around them and you have a perfect gift!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 3 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/2 tsp
    salt
  • 3
    eggs
  • 1 1/2 c
    sugar
  • 3/4 c
    hellman's real mayonnaise
  • 20 oz
    an crushed pineapple; drain and reserve 1/2 c. juice
  • 3 c
    coarsely shredded carrots
  • 1 c
    raisins
  • 1 c
    coarsely chopped walnuts

How to Make Gift Giving Carrot Cakes - Steph

Step-by-Step

  1. Grease and flour 6 (5 1/2 x 3 x 2 1/2") loaf pans or 2 (9 x 5 x 3") loaf pans or 1 (9 x 13") baking pan. Mix first five ingredients. In large bowl with mixer on medium speed, beat eggs, sugar, mayonnaise, crushed pineapple and 1/2 cup juice until well blended. Gradually beat in flour mixture until well mixed. Stir in remaining ingredients.
  2. Turn into prepared pans. Bake at 350 degrees for 50 - 55 minutes or until tester inserted in center comes out clean. Cool in pans for 10 minutes. Remove. Cool.
  3. Frost with Silky Lemon Frosting: In small bowl with mixer at low speed, beat one 8 oz. package cream cheese until softened and 1/2 c. margarine until smooth. Beat in 1 tablespoon lemon juice and 1 teaspoon grated lemon rind. Gradually beat in 1 1/2 cups unsifted powdered sugar until light and fluffy. If you use (5 1/2 x 3 x 2 1/2") pans, check for doneness at 30 minutes. I am not sure of the reason for Hellman's Real Mayonnaise but I tend to follow directions as stated and not deviate. I only buy Hellman's mayonnaise anyway so was glad to see it used it. It seems time consuming but it isn't that difficult. ENJOY!

Printable Recipe Card

About Gift Giving Carrot Cakes - Steph

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium




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