giant chocolate cinnamon doughnuts

Name: Giant Chocolate Cinnamon Doughnuts
Prep time: 1 h
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 2 - eggs,beaten; 1 1/4 cup(s) sugar; 1/4 cup(s) vegetable oil; 1 teaspoon(s) vanila extract; 4 cup(s) all purpose flour; 1/3 cup(s) cocoa, unsweetened; 4 teaspoon(s) baking powder; 1 teaspoon(s) ground; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 3/4 cup(s) buttermilk; - oil for deep frying; - "original recipe glaze" follows; 4 cup(s) sifted confectioner sugar; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground cinnamon; 6 tablespoon(s) milk; - "chocolate glaze" follows; 1/4 cup(s) semi-sweet chocolate chips; 1 tablespoon(s) butter; 1 tablespoon(s) corn syrup; 1 teaspoon(s) hot water; ## FOR THE CHOCOLATE GLAZE- COMBINE ALL INGREDIENTS IN A MICROWAVE SAFE BOWL AND MICROWAVE FOR 1 MINUTE. STIR, UNTIL MELTED. IF THE GLAZE IS TOO THICK, ADD 1 TSP OF HOT WATER UNTIL GLAZE IS SMOOTH

(2 RATINGS)

125 Pinches 15 Photos

Paula Baldon

Fresno, CA

Updated on Jan 20, 2013

I used Jap Member Kelli Thomas Chocolate Glaze.

Rate

prep time 1 Hr

cook time 5 Min

method Deep Fry

yield 12-15 serving(s)

Ingredients

2 - eggs,beaten
1 1/4 cups sugar
1/4 cup vegetable oil
1 teaspoon vanila extract
4 cups all purpose flour
1/3 cup cocoa, unsweetened
4 teaspoons baking powder
1 teaspoon ground
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
- oil for deep frying
- "original recipe glaze" follows
4 cups sifted confectioner sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
6 tablespoons milk
- "chocolate glaze" follows
1/4 cup semi-sweet chocolate chips
1 tablespoon butter
1 tablespoon corn syrup
1 teaspoon hot water
FOR THE CHOCOLATE GLAZE- COMBINE ALL INGREDIENTS IN A MICROWAVE SAFE BOWL AND MICROWAVE FOR 1 MINUTE. STIR, UNTIL MELTED. IF THE GLAZE IS TOO THICK, ADD 1 TSP OF HOT WATER UNTIL GLAZE IS SMOOTH

How To Make giant chocolate cinnamon doughnuts

Step 1

In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.

Step 2

In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
Step 3

Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
Step 4

Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.
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