ghirardelli chocolate zucchini nut bread
(2 ratings)
I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.
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(2 ratings)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For ghirardelli chocolate zucchini nut bread
- DRY INGREDIENTS
-
2 1/2 cflour
-
1 tspbaking soda
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1/2 tspcinnamon
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4 Tbspghirardelli chocolate unsweetened cocoa
- CREAMED INGREDIENTS
-
1 1/4 csugar
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1/2 csoftened margarine
-
1/2 ccanola oil
-
1 tspvanilla
-
2eggs
- ADD
-
1/2 cbuttermilk
-
1 cpecans, chopped
-
3/4 cmini semi-sweet chocolate chips
-
2 cgrated zucchini
How To Make ghirardelli chocolate zucchini nut bread
-
1Mix all dry ingredients together in bowl.
-
2In separate bowl, cream sugar, margarine, oil, vanilla and eggs. Add dry ingredients.
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3Mix in buttermilk, pecans, chocolate chips and zucchini.
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4Pour into two greased and floured loaf pans. Cook at 325 degrees for approximately 50-60 minutes until toothpick comes out smooth. Remove from pans. Cool and slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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