ghirardelli chocolate zucchini nut bread

Name: Ghirardelli Chocolate Zucchini Nut Bread
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: ## DRY INGREDIENTS; 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 4 tablespoon(s) ghirardelli chocolate unsweetened cocoa; ## CREAMED INGREDIENTS; 1 1/4 cup(s) sugar; 1/2 cup(s) softened margarine; 1/2 cup(s) canola oil; 1 teaspoon(s) vanilla; 2 - eggs; ## ADD; 1/2 cup(s) buttermilk; 1 cup(s) pecans, chopped; 3/4 cup(s) mini semi-sweet chocolate chips; 2 cup(s) grated zucchini

(2 RATINGS)

57 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jul 2, 2013

I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.

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Ghirardelli Chocolate Zucchini Nut Bread

prep time 20 Min

cook time 50 Min

method Bake

yield

Ingredients

DRY INGREDIENTS
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
4 tablespoons ghirardelli chocolate unsweetened cocoa
CREAMED INGREDIENTS
1 1/4 cups sugar
1/2 cup softened margarine
1/2 cup canola oil
1 teaspoon vanilla
2 - eggs
ADD
1/2 cup buttermilk
1 cup pecans, chopped
3/4 cup mini semi-sweet chocolate chips
2 cups grated zucchini

How To Make ghirardelli chocolate zucchini nut bread

Step 1

Mix all dry ingredients together in bowl.

Step 2

In separate bowl, cream sugar, margarine, oil, vanilla and eggs. Add dry ingredients.
Step 3

Mix in buttermilk, pecans, chocolate chips and zucchini.
Step 4

Pour into two greased and floured loaf pans. Cook at 325 degrees for approximately 50-60 minutes until toothpick comes out smooth. Remove from pans. Cool and slice.
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