Ghirardelli Chocolate Zucchini Nut Bread

★★★★★ 2 Reviews
goirish86 avatar
By linda hennessey
from chesterfield, MO

I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.

prep time 20 Min
cook time 50 Min
method Bake

Ingredients

  • DRY INGREDIENTS
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 4 Tbsp
    ghirardelli chocolate unsweetened cocoa
  • CREAMED INGREDIENTS
  • 1 1/4 c
    sugar
  • 1/2 c
    softened margarine
  • 1/2 c
    canola oil
  • 1 tsp
    vanilla
  • 2
    eggs
  • ADD
  • 1/2 c
    buttermilk
  • 1 c
    pecans, chopped
  • 3/4 c
    mini semi-sweet chocolate chips
  • 2 c
    grated zucchini
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How To Make

  • 1
    Mix all dry ingredients together in bowl.
  • 2
    In separate bowl, cream sugar, margarine, oil, vanilla and eggs. Add dry ingredients.
  • 3
    Mix in buttermilk, pecans, chocolate chips and zucchini.
  • 4
    Pour into two greased and floured loaf pans. Cook at 325 degrees for approximately 50-60 minutes until toothpick comes out smooth. Remove from pans. Cool and slice.

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