gf banana bread

Name: GF BANANA BREAD
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1/3 cup(s) oil-i used vegetable; 2/3 cup(s) brown sugar, firmly packed; 2 large eggs; 1 teaspoon(s) vanilla; 1 3/4 cup(s) all purpose gluten free flour (recipe follows); 2 teaspoon(s) baking powder; 1 1/4 teaspoon(s) cinnamon; 1 teaspoon(s) xanthan gum; 1/2 teaspoon(s) salt; 1 1/2 cup(s) banana, mashed; 1/2 cup(s) walnuts or pecans; 1/2 cup(s) chocolate chips or raisins; ## GLUTEN FREE FLOUR MIX; 1 cup(s) white rice flour; 1 cup(s) sorghum flour; 1 cup(s) tapioca flour; 1 cup(s) cornstarch; 1 cup(s) almond or coconut flour

(1 RATING)

116 Pinches 2 Photos

TERRI OPGENORTH

Lake Mills, WI

Updated on Feb 20, 2013

I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though they can eat wheat flour! Success!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1/3 cup oil-i used vegetable
2/3 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
1 3/4 cups all purpose gluten free flour (recipe follows)
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups banana, mashed
1/2 cup walnuts or pecans
1/2 cup chocolate chips or raisins
GLUTEN FREE FLOUR MIX
1 cup white rice flour
1 cup sorghum flour
1 cup tapioca flour
1 cup cornstarch
1 cup almond or coconut flour

How To Make gf banana bread

Step 1

For GF flour: Mix all flours together thoroughly and store in an airtight container in the refrigerator. Whisk together again to fluff before measuring.

Step 2

For bread: Preheat oven to 350F. Grease 8x5 loaf pan with spray grease.
Step 3

Cream together oil, sugar, eggs and vanilla in a mixer bowl.
Step 4

In another bowl mix together the flour, xanthan gum, salt, baking powder and cinnamon.
Step 5

Mix the flour mixture into the sugar mixture alternatively with the mashed banana. Beat until smooth.
Step 6

Stir in nuts and raisins or chocolate chips. Transfer to baking pan and bake for 1 hour.
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