german potato doughnuts

(1 RATING)
108 Pinches
Three Forks, MT
Updated on Sep 30, 2010

My husband got this recipe when he was in a foods class in high school. He wont fix it but asks for these all the time.

prep time
cook time
method ---
yield

Ingredients

  • 1 cup sugar
  • 1 cup mashed potatoes
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 cup milk
  • 1 - egg
  • 1 teaspoon butter
  • 1/2 teaspoon salt

How To Make german potato doughnuts

  • Step 1
    Mix all ingredients.
  • Step 2
    Roll out fairly thick (about 1").
  • Step 3
    Cut in 2" or 3" strips
  • Step 4
    Drop in hot fat and fry until brown. They form interesting shapes as they fry. Roll in powder sugar or cinnamon sugar.

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