frozen bread caramel rolls

By Grace Stewart
from Collegeville, PA

Adopted recipe. Haven't tried yet.

Ingredients For frozen bread caramel rolls

  • 2
    loaves frozen white bread dough, thawed
  • 4 oz
    butterscotch or vanilla pudding mix, not instant
  • 1/2-1 c
    brown sugar, firmly packed
  • 2 Tbsp
    milk
  • 1/2 c
    butter
  • 1 tsp
    cinnamon

How To Make frozen bread caramel rolls

  • 1
    When risen, dough should reach the top of the pan.
  • 2
    Bake 30 minutes at 350.
  • 3
    Break up one loaf in bottom of 9x13 pan.
  • 4
    Melt butter and add brown sugar, pudding mix, and cinnamon.
  • 5
    Mix all together and pour half over bread.
  • 6
    Set second loaf on top, cover and pour remaining mixture over.
  • 7
    Let rise in warm place until doubled in bulk, or overnight in the refrigerator.

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