frozen bread caramel rolls

Name: Frozen Bread Caramel Rolls
Ingredients: 2 - loaves frozen white bread dough, thawed; 4 ounce(s) butterscotch or vanilla pudding mix, not instant; 1/2-1 cup(s) brown sugar, firmly packed; 2 tablespoon(s) milk; 1/2 cup(s) butter; 1 teaspoon(s) cinnamon

130 Pinches

Grace Stewart

Collegeville, PA

Updated on Aug 4, 2011

Adopted recipe. Haven't tried yet.

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Ingredients

2 - loaves frozen white bread dough, thawed
4 ounces butterscotch or vanilla pudding mix, not instant
1/2-1 cup brown sugar, firmly packed
2 tablespoons milk
1/2 cup butter
1 teaspoon cinnamon

How To Make frozen bread caramel rolls

Step 1

Break up one loaf in bottom of 9x13 pan.

Step 2

Melt butter and add brown sugar, pudding mix, and cinnamon.
Step 3

Mix all together and pour half over bread.
Step 4

Set second loaf on top, cover and pour remaining mixture over.
Step 5

Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
Step 6

When risen, dough should reach the top of the pan.
Step 7

Bake 30 minutes at 350.
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