Frozen Bread Caramel Rolls

Frozen Bread Caramel Rolls Recipe

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Grace Stewart


Adopted recipe. Haven't tried yet.


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loaves frozen white bread dough, thawed
4 oz
butterscotch or vanilla pudding mix, not instant
1/2-1 c
brown sugar, firmly packed
2 Tbsp
1/2 c
1 tsp

How to Make Frozen Bread Caramel Rolls


  • 1Break up one loaf in bottom of 9x13 pan.
  • 2Melt butter and add brown sugar, pudding mix, and cinnamon.
  • 3Mix all together and pour half over bread.
  • 4Set second loaf on top, cover and pour remaining mixture over.
  • 5Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
  • 6When risen, dough should reach the top of the pan.
  • 7Bake 30 minutes at 350.

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About Frozen Bread Caramel Rolls

Other Tag: Quick & Easy

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