BREAD MACHINE APPLE TART BREAD (dropped)

By Nancy J. Patrykus
@Finnjin

Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread.
You start the recipe in the bread machine,then finish it by hand and oven.
I tweaked it and added my sons delishes Homemade Blackberry Jelly for the glaze on the sauted cooked apples.
It turned out really pretty...even with my left hand in a brace,with a fractured finger!! What fun....untill I dropped it on the floor.....LOL Nancy...2/10/13

Rating:

★★★★★ 1 vote

Comments:

14 Comments

Serves:

family & guests

Ingredients

3 oz: water..... warm
2 medium: eggs
1-1/2 c: bread flour
2 Tbsp: dry skim milk
3 Tbsp: sugar
1 tsp: salt
5 Tbsp: butter
1/2 tsp: dry yeast
1/3 c: raisins.....optiuoinal
----------: topping ingredients:
2-1/2 c: apples...peeled, cored and sliced
7-1/2 Tbsp: sugar
1 Tbsp: lemon juice
1-3/4 oz: jam for top brushing.....i used my sons homemade from his garden, blackberry jelly

How to Make BREAD MACHINE APPLE TART BREAD (dropped)

Step-by-Step

1Gather baking ingredients, and use your bread machine directions, dough mode and press start.Time on my machine was 1-1/2 hours.
When the buzzer sounds, remove dough, you may have to add some more flour, and place in a greased bowl.
Cover with wrap and let sit 20-30 minutes.Wait.
Use a rolling pin to roll the dough to a 8x8 size.
Then place dough in greased baking dish or baking sheet.
Spray with water and put in a slow oven to rise for 20-30 minutes. Remove from oven.
Then brush top with melted butter.
2Peel,and core apples and cut into 1/4 inch slices.
Foto:3...Cook apples with the sugar and lemon juice,on low stirring lightly till they begin to soften up.
Place sweet cooked apples which has been on a plate to drain and cool.
Put on the top of crust.
Sprinkle with raisins, and brush the tops with melted jelly
Bake in a oven 400F. Till top starts to lightly brown.
Then turn oven down to 350F and bake 20-25 more minutes.
See picture.
Foto #2=Cooking pared and sliced apples with
and added lemon juice and sugar.
For the coffeecake topping.
3Foto:3.. ready for the oven.
Brushed top with my sons
home grown Blackberry Jelly!
4Original recipe is from my Seiko bread machine cookbook.
All but one foto are mine.
When I was taken it out of the oven...with my left hand in brace...I dropped it ...upside down on the kitchen floor!!!
I had to throw it all out.....I did not think you would want to see the mess on the floor!!...LOL.
When will I learn!
I was supposed to be very careful ...
using my left hand!
The cooked foto is from the cookbook.

FOTO;#4 ..My puppy snoozing..
and did not hear it drop on the floor!
Moral: THOSE... THAT SNOOSE...LOOSE!....tee hee