BREAD MACHINE APPLE TART BREAD (dropped)

9
Nancy J. Patrykus

By
@Finnjin

Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread.
You start the recipe in the bread machine,then finish it by hand and oven.
I tweaked it and added my sons delishes Homemade Blackberry Jelly for the glaze on the sauted cooked apples.
It turned out really pretty...even with my left hand in a brace,with a fractured finger!! What fun....untill I dropped it on the floor.....LOL Nancy...2/10/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
family & guests

Ingredients

  • 3 oz
    water..... warm
  • 2 medium
    eggs
  • 1-1/2 c
    bread flour
  • 2 Tbsp
    dry skim milk
  • 3 Tbsp
    sugar
  • 1 tsp
    salt
  • 5 Tbsp
    butter
  • 1/2 tsp
    dry yeast
  • 1/3 c
    raisins.....optiuoinal
  • ----------
    topping ingredients:
  • 2-1/2 c
    apples...peeled, cored and sliced
  • 7-1/2 Tbsp
    sugar
  • 1 Tbsp
    lemon juice
  • 1-3/4 oz
    jam for top brushing.....i used my sons homemade from his garden, blackberry jelly

How to Make BREAD MACHINE APPLE TART BREAD (dropped)

Step-by-Step

  1. Gather baking ingredients, and use your bread machine directions, dough mode and press start.Time on my machine was 1-1/2 hours.
    When the buzzer sounds, remove dough, you may have to add some more flour, and place in a greased bowl.
    Cover with wrap and let sit 20-30 minutes.Wait.
    Use a rolling pin to roll the dough to a 8x8 size.
    Then place dough in greased baking dish or baking sheet.
    Spray with water and put in a slow oven to rise for 20-30 minutes. Remove from oven.
    Then brush top with melted butter.
  2. Peel,and core apples and cut into 1/4 inch slices.
    Foto:3...Cook apples with the sugar and lemon juice,on low stirring lightly till they begin to soften up.
    Place sweet cooked apples which has been on a plate to drain and cool.
    Put on the top of crust.
    Sprinkle with raisins, and brush the tops with melted jelly
    Bake in a oven 400F. Till top starts to lightly brown.
    Then turn oven down to 350F and bake 20-25 more minutes.
    See picture.
    Foto #2=Cooking pared and sliced apples with
    and added lemon juice and sugar.
    For the coffeecake topping.
  3. Foto:3.. ready for the oven.
    Brushed top with my sons
    home grown Blackberry Jelly!
  4. Original recipe is from my Seiko bread machine cookbook.
    All but one foto are mine.
    When I was taken it out of the oven...with my left hand in brace...I dropped it ...upside down on the kitchen floor!!!
    I had to throw it all out.....I did not think you would want to see the mess on the floor!!...LOL.
    When will I learn!
    I was supposed to be very careful ...
    using my left hand!
    The cooked foto is from the cookbook.

    FOTO;#4 ..My puppy snoozing..
    and did not hear it drop on the floor!
    Moral: THOSE... THAT SNOOSE...LOOSE!....tee hee

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