Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

bread machine apple tart bread (dropped)

★★★★★ 1 Review
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand and oven. I tweaked it and added my sons delishes Homemade Blackberry Jelly for the glaze on the sauted cooked apples. It turned out really pretty...even with my left hand in a brace,with a fractured finger!! What fun....untill I dropped it on the floor.....LOL Nancy...2/10/13

►
★★★★★ 1 Review
serves family & guests

Ingredients For bread machine apple tart bread (dropped)

  • 3 oz
    water..... warm
  • 2 md
    eggs
  • 1-1/2 c
    bread flour
  • 2 Tbsp
    dry skim milk
  • 3 Tbsp
    sugar
  • 1 tsp
    salt
  • 5 Tbsp
    butter
  • 1/2 tsp
    dry yeast
  • 1/3 c
    raisins.....optiuoinal
  • ----------
    topping ingredients:
  • 2-1/2 c
    apples...peeled, cored and sliced
  • 7-1/2 Tbsp
    sugar
  • 1 Tbsp
    lemon juice
  • 1-3/4 oz
    jam for top brushing.....i used my sons homemade from his garden, blackberry jelly

How To Make bread machine apple tart bread (dropped)

  • 1
    Gather baking ingredients, and use your bread machine directions, dough mode and press start.Time on my machine was 1-1/2 hours. When the buzzer sounds, remove dough, you may have to add some more flour, and place in a greased bowl. Cover with wrap and let sit 20-30 minutes.Wait. Use a rolling pin to roll the dough to a 8x8 size. Then place dough in greased baking dish or baking sheet. Spray with water and put in a slow oven to rise for 20-30 minutes. Remove from oven. Then brush top with melted butter.
  • 2
    Peel,and core apples and cut into 1/4 inch slices. Foto:3...Cook apples with the sugar and lemon juice,on low stirring lightly till they begin to soften up. Place sweet cooked apples which has been on a plate to drain and cool. Put on the top of crust. Sprinkle with raisins, and brush the tops with melted jelly Bake in a oven 400F. Till top starts to lightly brown. Then turn oven down to 350F and bake 20-25 more minutes. See picture. Foto #2=Cooking pared and sliced apples with and added lemon juice and sugar. For the coffeecake topping.
  • 3
    Foto:3.. ready for the oven. Brushed top with my sons home grown Blackberry Jelly!
  • 4
    Original recipe is from my Seiko bread machine cookbook. All but one foto are mine. When I was taken it out of the oven...with my left hand in brace...I dropped it ...upside down on the kitchen floor!!! I had to throw it all out.....I did not think you would want to see the mess on the floor!!...LOL. When will I learn! I was supposed to be very careful ... using my left hand! The cooked foto is from the cookbook. FOTO;#4 ..My puppy snoozing.. and did not hear it drop on the floor! Moral: THOSE... THAT SNOOSE...LOOSE!....tee hee
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT