fresh apple bread

Name: Fresh Apple Bread
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: 1/2 cup(s) vegetable oil; 1 cup(s) granulated sugar; 1 - egg, lightly beaten; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1 1/2 cup(s) peeled and chopped apples - 2 to 3; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) chopped nuts ( optional); 1/2 cup(s) chocloate chips ( optional)

(2 RATINGS)

110 Pinches

cheryl murray

Visalia, CA

Updated on Jan 23, 2012

I found this recipe and tweaked it a little. Hope you enjoy the wonderful moist very apple-y bread!

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prep time 20 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1/2 cup vegetable oil
1 cup granulated sugar
1 - egg, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups peeled and chopped apples - 2 to 3
1 1/2 cups all purpose flour
1/2 cup chopped nuts ( optional)
1/2 cup chocloate chips ( optional)

How To Make fresh apple bread

Step 1

Preheat oven to 325. Grease and flour a 9x5 inch loaf pan.

Step 2

In medium mixing bowl stir together oil and sugar. Mix in egg. Add vanilla and baking soda, and cinnamon. Mix well. Fold in apples. Stif in flour in three additions. Batter will be thick. Stir in nuts and chocolate chips if using.
Step 3

Spoon batter into loaf pan. Level with the back of a spoon. Bake 45 to 55 min. If making muffins bake for 25-30 mins. cool and remove from pan.
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