Fresh Apple Bread

Fresh Apple Bread Recipe

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cheryl murray


I found this recipe and tweaked it a little. Hope you enjoy the wonderful moist very apple-y bread!


★★★★★ 2 votes

20 Min
1 Hr


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1/2 c
vegetable oil
1 c
granulated sugar
egg, lightly beaten
1 tsp
vanilla extract
1/2 tsp
baking soda
1/4 tsp
1/2 tsp
ground cinnamon
1 1/2 c
peeled and chopped apples - 2 to 3
1 1/2 c
all purpose flour
1/2 c
chopped nuts ( optional)
1/2 c
chocloate chips ( optional)

How to Make Fresh Apple Bread


  • 1Preheat oven to 325. Grease and flour a 9x5 inch loaf pan.
  • 2In medium mixing bowl stir together oil and sugar. Mix in egg. Add vanilla and baking soda, and cinnamon. Mix well. Fold in apples. Stif in flour in three additions. Batter will be thick. Stir in nuts and chocolate chips if using.
  • 3Spoon batter into loaf pan. Level with the back of a spoon. Bake 45 to 55 min. If making muffins bake for 25-30 mins. cool and remove from pan.

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About Fresh Apple Bread

Course/Dish: Sweet Breads, Other Snacks
Other Tag: Quick & Easy
Hashtags: #apple, #cinnamon, #tasty

Show 3 Comments & Reviews

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