How to Make French Fritters
- Sprinkle fruit slices of your choice with the lemon rind and sugar and let stand for 2 to 3 hours.
- Drain and dip in the thin fritter batter.
- Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, (May add 2 tablespoons sugar and dash of nutmeg.)
- Fold in the stiffly beaten egg whites.
- Fry in deep fat 375 degrees.
- Drain and serve hot with confectioner's sugar, or a sweet syrup or sauce.