French Fritters

French Fritters Recipe

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Cathy Brisco

By
@txcookie56


Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
2 Hr 25 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

2
eggs, separated
2/3 c
milk
1 c
sifted flour
1/2 tsp
salt
1 Tbsp
butter, melted
2 Tbsp
lemon juice
1
grated lemon rind
2 Tbsp
sugar
4
apples, oranges, pineapple, figs or pears

Step-By-Step

1Sprinkle fruit slices of your choice with the lemon rind and sugar and let stand for 2 to 3 hours.
2Drain and dip in the thin fritter batter.
3Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, (May add 2 tablespoons sugar and dash of nutmeg.)
4Fold in the stiffly beaten egg whites.
5Fry in deep fat 375 degrees.
6Drain and serve hot with confectioner's sugar, or a sweet syrup or sauce.

About French Fritters

Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy