french fritters

Name: French Fritters
Prep time: 2 h 25 min
Cook time: 5 min
Cuisine: French
Ingredients: 2 - eggs, separated; 2/3 cup(s) milk; 1 cup(s) sifted flour; 1/2 teaspoon(s) salt; 1 tablespoon(s) butter, melted; 2 tablespoon(s) lemon juice; 1 - grated lemon rind; 2 tablespoon(s) sugar; 4 - apples, oranges, pineapple, figs or pears

123 Pinches

Cathy Brisco

Graham, TX

Updated on Nov 13, 2013

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prep time 2 Hr 25 Min

cook time 5 Min

method Deep Fry

yield

Ingredients

2 - eggs, separated
2/3 cup milk
1 cup sifted flour
1/2 teaspoon salt
1 tablespoon butter, melted
2 tablespoons lemon juice
1 - grated lemon rind
2 tablespoons sugar
4 - apples, oranges, pineapple, figs or pears

How To Make french fritters

Step 1

Sprinkle fruit slices of your choice with the lemon rind and sugar and let stand for 2 to 3 hours.

Step 2

Drain and dip in the thin fritter batter.
Step 3

Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, (May add 2 tablespoons sugar and dash of nutmeg.)
Step 4

Fold in the stiffly beaten egg whites.
Step 5

Fry in deep fat 375 degrees.
Step 6

Drain and serve hot with confectioner\'s sugar, or a sweet syrup or sauce.
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