french breakfast puffs

Name: French Breakfast Puffs
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 tablespoon(s) ground nutmeg; 1/3 cup(s) shortening; 1/2 cup(s) sugar; 1 - egg; 1/2 cup(s) milk; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter or margarine, melted (butter is best)

(2 RATINGS)

73 Pinches

Kimi Gaines

orlando, FL

Updated on Nov 13, 2010

I found this recipe in a Gold Medal Cookbook (the kind that you buy in the ckout line). It is now my daughter's recipe. She makes these and they melt in your mouth. You will see why.

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prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 tablespoon ground nutmeg
1/3 cup shortening
1/2 cup sugar
1 - egg
1/2 cup milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter or margarine, melted (butter is best)

How To Make french breakfast puffs

Step 1

Heat oven to 350F. Grease 12 muffin cups with Pam cooking spray.

Step 2

In small bowl, mix flour, baking powder, salt,and nutmeg. in large bowl, stir shortening, 1/2 cup sugar and egg until mixed. Stir in flour mixture alternately with milk. divide batter evenly among muffin cups.
Step 3

Bake 20-25 minutes or until tops are light golden brown and bottoms are golden brown.
Step 4

Meanwhile, in shallow dish mix 1/2 cup sugar and cinnamon. Place melted butter in another shallow dish. Immediately roll hot puffs in melted butter, then in sugar-cinnamon mixture. Serve warm.
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