French Breakfast Puffs

French Breakfast Puffs Recipe

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Kimi Gaines


I found this recipe in a Gold Medal Cookbook (the kind that you buy in the ckout line). It is now my daughter's recipe. She makes these and they melt in your mouth. You will see why.


★★★★★ 2 votes

10 Min
25 Min


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  • 1 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 Tbsp
    ground nutmeg
  • 1/3 c
  • 1/2 c
  • 1
  • 1/2 c
  • 1/2 c
  • 1 tsp
  • 1/2 c
    butter or margarine, melted (butter is best)

How to Make French Breakfast Puffs


  1. Heat oven to 350F. Grease 12 muffin cups with Pam cooking spray.
  2. In small bowl, mix flour, baking powder, salt,and nutmeg. in large bowl, stir shortening, 1/2 cup sugar and egg until mixed. Stir in flour mixture alternately with milk. divide batter evenly among muffin cups.
  3. Bake 20-25 minutes or until tops are light golden brown and bottoms are golden brown.
  4. Meanwhile, in shallow dish mix 1/2 cup sugar and cinnamon. Place melted butter in another shallow dish. Immediately roll hot puffs in melted butter, then in sugar-cinnamon mixture. Serve warm.

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About French Breakfast Puffs

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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