in a separate bowl, cream butter, then add sugar, eggs and bananas, blend thoroughly. combine milk and lemon juice.
to banana mixture, add flour and milk mixture. then stir in nuts.
using a new 61/2 inch clay flowerpot, prepare as follows: after washing flowerpot, grease and line with wax paper, and grease again. pour mixture into flowerpot and set pot in slow cooker.
cower with 2-3 paper towels. cover and cook on high setting for 4-5 hours. do not lift lid, even to peep, until last hour.
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