flowerpot banana bread

Name: Flowerpot Banana Bread
Prep time: 10 min
Cook time: 4 h
Yield: 2
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter or margarine, softened; 1 cup(s) sugar; 1 cup(s) quite ripe bananas (about 3 bananas); 1/3 cup(s) milk; 1 teaspoon(s) lemon juice; 1/2 cup(s) chopped walnuts; 1 - 61/2 inch new clay flowerpot

(1 RATING)

43 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 15, 2012

now this may sound strange but as strange as it is its a great bread

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prep time 10 Min

cook time 4 Hr

method ---

yield 2-4 serving(s)

Ingredients

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1 cup sugar
1 cup quite ripe bananas (about 3 bananas)
1/3 cup milk
1 teaspoon lemon juice
1/2 cup chopped walnuts
1 - 61/2 inch new clay flowerpot

How To Make flowerpot banana bread

Step 1

stir together flour, baking soda and salt.

Step 2

in a separate bowl, cream butter, then add sugar, eggs and bananas, blend thoroughly. combine milk and lemon juice.
Step 3

to banana mixture, add flour and milk mixture. then stir in nuts.
Step 4

using a new 61/2 inch clay flowerpot, prepare as follows: after washing flowerpot, grease and line with wax paper, and grease again. pour mixture into flowerpot and set pot in slow cooker.
Step 5

cower with 2-3 paper towels. cover and cook on high setting for 4-5 hours. do not lift lid, even to peep, until last hour.
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