favorite mango bread

Name: Favorite Mango Bread
Cook time: 1 h
Ingredients: 2 cup(s) flour; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 3 medium slightly beaten eggs; 1 cup(s) canola oil; 2 cup(s) coarsely chopped mangoes; 1/4 cup(s) coarsely chopped nuts; 1 teaspoon(s) vanilla extract

(1 RATING)

103 Pinches 1 Photo

Shirley Makekau

Washougal, WA

Updated on Jul 15, 2010

Mango season in Hawaii this was my favorite mango bread recipe and I used the Queen of mangoes called Hayden mangoes.

Rate

prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cups flour
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
3 medium slightly beaten eggs
1 cup canola oil
2 cups coarsely chopped mangoes
1/4 cup coarsely chopped nuts
1 teaspoon vanilla extract

How To Make favorite mango bread

Step 1

sift together: 2 c flour 1 1/2 c sugar 1 t cinnamon 1/2 t salt 2 t baking soda

Step 2

Add: 3 slightly beaten eggs 1 c canola oil 2 c coarsely chopped mangoes 1/4 c coarsely chopped nuts 1 t vanilla Fill bread pans 2/3 full. Bake at 350* 50-55 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes