farmhouse buttermilk date nut bread with creamy or
(1 rating)
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Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown
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(1 rating)
Ingredients For farmhouse buttermilk date nut bread with creamy or
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1/2 cup sugar
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1/4 cup butter (1/2 stick), softened
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1 egg
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1/2 cup buttermilk
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1/2 tsp. vanilla
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1 cup flour
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1/2 tsp. baking soda
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1/2 tsp. baking powder
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pinch salt
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1/2 cup chopped dates
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1/2 cup chopped walnuts
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1 tbsp. grated orange peel
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creamy orange glaze, recipe follows
How To Make farmhouse buttermilk date nut bread with creamy or
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1Beat together first 5 ingredients til mixture is blended. Add flour, baking powder, baking soda and salt all at once. Beat til blended. Don't overbeat. Stir in dates, walnuts and orange peel.
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2Divide batter between 2 greased 6 1/2 x 3 1/2 inch loaf pans. Place pans on cookie sheet and bake at 350 for 30 to 35 minutes or til a cake tester, inserted in center comes out clean. Allow to cool in pan for 10 minutes, remove loaves from pan and continue cooling on rack. Brush tops lightly with creamy orange glaze. Makes 2 loaves
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3Creamy Orange Glaze: 1 Tbsp. cream 1/4 cup sifted powdered sugar 2 tsp. grated orange peel 2 Tbsp. finely chopped walnuts Stir together all ingredients til blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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