Real Recipes From Real Home Cooks ®

fantastic zucchini bread

Recipe by
Jo-Ann Boyer
Bloomingdale, OH

This is the best zucchini recipe that I have ever eaten. It is moist with a fantastic flavor. I took the picture of warm zucchini bread with 2 slices taken off because my husband and I couldn't wait for it to cool! It is the best way to use up those zucchinis.

yield 12 -16 servings
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For fantastic zucchini bread

  • 3/4 c
  • 1 3/4 c
  • 2 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    crushed pineapple (drained)
  • 3 lg
  • 2 c
    grated zucchini
  • 3 c
    all purpose flour
  • 1 tsp
  • 1/2 c
    marachino cherries (chopped)

How To Make fantastic zucchini bread

  • 1
    Cream sugar and eggs, add oil, mix well then add vanilla.
  • 2
    Sift dry ingredients, add to egg mixture a little at a time.
  • 3
    Stir in zucchini, pineapple, and cherries. Mix well.
  • 4
    Bake in 2 greased and floured 9x5x4" bread pans at 325* for 55 minutes. (Time may vary oven to oven so just bake them till nicely browned)

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