family favorite pumpkin bread

Name: Family Favorite Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Ingredients: 1 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) vegetable oil; 1 cup(s) canned pumpkin; 2 - eggs; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1/4 cup(s) water; ## OPTIONAL:; 1 cup(s) raisins; 1/2 cup(s) nuts

(2 RATINGS)

58 Pinches

B C

Anytown, IL

Updated on Jan 24, 2013

I thought I had the best pumpkin bread recipe until my Mom made hers. No contest, hers was the best. I have used her recipe since then. This Pumpkin Bread is super moist and does not last long!!

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prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield

Ingredients

1 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup vegetable oil
1 cup canned pumpkin
2 - eggs
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 cup water
OPTIONAL:
1 cup raisins
1/2 cup nuts

How To Make family favorite pumpkin bread

Step 1

Preheat oven to 350. Generously coat a 9X5X3 loaf pan with oil or shortening.

Step 2

Combine sugars, pumpkin, oil and eggs in a large bowl and mix until well-blended.
Step 3

Add dry ingredients to this mixture and mix again until well-blended. Stir in water and mix again to blend well. Pour into prepared loaf pan
Step 4

Bake at 350 for 65 to 75 minutes or until cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then turn out on rack to cool completely.
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