extra special zucchini bread

Name: Extra Special Zucchini Bread
Ingredients: 3 - eggs; 2 cup(s) granulated sugar; 1 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract; 1 package(s) (8 oz.) cream cheese, softened; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 2 cup(s) chopped walnuts; 2 cup(s) zucchini, shredded

(16 RATINGS)

693 Pinches 4 Photos

Sandi Moorhead

Ogallala, NE

Updated on Oct 3, 2010

Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!

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Ingredients

3 - eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 package (8 oz.) cream cheese, softened
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups chopped walnuts
2 cups zucchini, shredded

How To Make extra special zucchini bread

Step 1

Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).

Step 2

In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
Step 3

In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
Step 4

On low speed, gradually beat dry ingrediants into the egg mixture.
Step 5

Fold in zucchini, and walnuts.
Step 6

Bake for 1 hour, or till tests done.
Step 7

Cool 10 minutes, then turn out onto a wire rack to cool completely.
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