Extra Special Zucchini Bread

4
Sandi Moorhead

By
@Beaner

Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!

Rating:

★★★★★ 15 votes

Comments:

Ingredients

  • 3
    eggs
  • 2 c
    granulated sugar
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 2 c
    chopped walnuts
  • 2 c
    zucchini, shredded

How to Make Extra Special Zucchini Bread

Step-by-Step

  1. Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
  2. In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
  3. In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  4. On low speed, gradually beat dry ingrediants into the egg mixture.
  5. Fold in zucchini, and walnuts.
  6. Bake for 1 hour, or till tests done.
  7. Cool 10 minutes, then turn out onto a wire rack to cool completely.

Printable Recipe Card

About Extra Special Zucchini Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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