Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!
(8 oz.) cream cheese, softened
all purpose flour
How To Make
Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
On low speed, gradually beat dry ingrediants into the egg mixture.
Fold in zucchini, and walnuts.
Bake for 1 hour, or till tests done.
Cool 10 minutes, then turn out onto a wire rack to cool completely.
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