Extra Special Zucchini Bread

★★★★★ 15 Reviews
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By Sandi Moorhead
from Ogallala, NE

Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!

Ingredients

  • 3
    eggs
  • 2 c
    granulated sugar
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 2 c
    chopped walnuts
  • 2 c
    zucchini, shredded
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How To Make

  • 1
    Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
  • 2
    In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
  • 3
    In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  • 4
    On low speed, gradually beat dry ingrediants into the egg mixture.
  • 5
    Fold in zucchini, and walnuts.
  • 6
    Bake for 1 hour, or till tests done.
  • 7
    Cool 10 minutes, then turn out onto a wire rack to cool completely.

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