Extra Special Zucchini Bread

Sandi Moorhead


Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!


★★★★★ 14 votes



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2 c
granulated sugar
1 c
vegetable oil
1 tsp
vanilla extract
1 pkg
(8 oz.) cream cheese, softened
2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
1 tsp
1/2 tsp
ground nutmeg
2 c
chopped walnuts
2 c
zucchini, shredded

How to Make Extra Special Zucchini Bread


  • 1Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
  • 2In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
  • 3In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  • 4On low speed, gradually beat dry ingrediants into the egg mixture.
  • 5Fold in zucchini, and walnuts.
  • 6Bake for 1 hour, or till tests done.
  • 7Cool 10 minutes, then turn out onto a wire rack to cool completely.

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About Extra Special Zucchini Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 78 Comments & Reviews

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