Expresso Banana Bread

Expresso Banana Bread

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Lorah Hodges


The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!


★★★★★ 1 vote

makes one loaf
15 Min
1 Hr


  • 3-4
    ripe bananas
  • 1/3 c
    butter, melted
  • 1 1/2 oz
    shot of expresso
  • 1 c
  • 1
    egg, beaten
  • 1 tsp
  • 1 tsp
    baking soda
  • pinch
  • 1 3/4 c
    all purpose flour

How to Make Expresso Banana Bread


  1. Preheat oven to 350
  2. in a large mixing bowl mix the banana with the melted butter.
  3. Mix in the expresso, sugar, egg, and vanilla. Sprinkle the baking soda and salt in and mix.
  4. Add the flour, mix well.
  5. Pour mixture into a buttered or greased 4x8 loaf pan. Bake for 1 hour. Cool and then remove from pan and slice.

Printable Recipe Card

About Expresso Banana Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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