The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!
servesmakes one loaf
prep time15 Min
cook time1 Hr
1 1/2 oz
shot of expresso
1 3/4 c
all purpose flour
How To Make
Preheat oven to 350
in a large mixing bowl mix the banana with the melted butter.
Mix in the expresso, sugar, egg, and vanilla. Sprinkle the baking soda and salt in and mix.
Add the flour, mix well.
Pour mixture into a buttered or greased 4x8 loaf pan. Bake for 1 hour. Cool and then remove from pan and slice.
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