Expresso Banana Bread

★★★★★ 1 Review
lhodges1 avatar
By Lorah Hodges
from Corpus Christi, TX

The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!

serves makes one loaf
prep time 15 Min
cook time 1 Hr

Ingredients

  • 3-4
    ripe bananas
  • 1/3 c
    butter, melted
  • 1 1/2 oz
    shot of expresso
  • 1 c
    sugar
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • pinch
    salt
  • 1 3/4 c
    all purpose flour
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How To Make

  • 1
    Preheat oven to 350
  • 2
    in a large mixing bowl mix the banana with the melted butter.
  • 3
    Mix in the expresso, sugar, egg, and vanilla. Sprinkle the baking soda and salt in and mix.
  • 4
    Add the flour, mix well.
  • 5
    Pour mixture into a buttered or greased 4x8 loaf pan. Bake for 1 hour. Cool and then remove from pan and slice.
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