expresso banana bread

Name: Expresso Banana Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3-4 - ripe bananas; 1/3 cup(s) butter, melted; 1 1/2 ounce(s) shot of expresso; 1 cup(s) sugar; 1 - egg, beaten; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; pinch(es) salt; 1 3/4 cup(s) all purpose flour

(1 RATING)

27 Pinches

Lorah Hodges

Corpus Christi, TX

Updated on Jun 14, 2013

The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield makes one loaf

Ingredients

3-4 - ripe bananas
1/3 cup butter, melted
1 1/2 ounces shot of expresso
1 cup sugar
1 - egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch salt
1 3/4 cups all purpose flour

How To Make expresso banana bread

Step 1

Preheat oven to 350

Step 2

in a large mixing bowl mix the banana with the melted butter.
Step 3

Mix in the expresso, sugar, egg, and vanilla. Sprinkle the baking soda and salt in and mix.
Step 4

Add the flour, mix well.
Step 5

Pour mixture into a buttered or greased 4x8 loaf pan. Bake for 1 hour. Cool and then remove from pan and slice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes