Everyone's Favorite Sticky Buns

3
Kendra W. Raymond

By
@KWRaymond

These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare, and so popular! I have also sent a pan of these to bake sales, and they disappear quickly!

Blue Ribbon Recipe

Using frozen bread, gives these buns a light texture that I really liked. And makes these super easy to whip up when you have an urge for something sweet. The pudding gives the topping a nice creamy texture. These will be a great addition to breakfast or your next brunch! The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
10-15
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    loaves frozen bread dough, thawed
  • 1 stick
    butter
  • 1
    large box coconut cream pudding (not instant)
  • 2 tsp
    cinnamon
  • 2 Tbsp
    milk
  • 1 c
    brown sugar
  • 1 c
    pecans, chopped

How to Make Everyone's Favorite Sticky Buns

Step-by-Step

  1. Grease 9 x 13 pan. Preheat oven to 350 degrees.
  2. Beak bread dough into golf ball sized pieces. Place in single layer in pan.
  3. In saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
  4. Pour pecan mixture over bread pieces. Let rise until double in size (about 30 minutes).
  5. Bake at 350 degrees for approximately 30 minutes.
  6. Turn warm rolls over onto cookie sheet to allow the topping to drizzle over rolls. Serve warm - yummy!!!

Printable Recipe Card

About Everyone's Favorite Sticky Buns

Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed



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