everyone's favorite sticky buns
These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.
Blue Ribbon Recipe
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor melt in your mouth. Using frozen bread gives the buns a light texture and makes prep a breeze. These will be a great addition to breakfast or your next brunch.
prep time
40 Min
cook time
30 Min
method
Bake
yield
10-15 serving(s)
Ingredients
- 2 - loaves frozen bread dough, thawed
- 1 stick butter
- 1 box coconut cream pudding (not instant) (large, 5.1 oz)
- 2 teaspoons cinnamon
- 2 tablespoons milk
- 1 cup brown sugar
- 1 cup pecans, chopped
How To Make everyone's favorite sticky buns
-
Step 1Grease a 9 x 13 pan. Preheat oven to 350 degrees. -
Step 2Beak bread dough into golf ball-sized pieces. Place in a single layer in the pan.
-
Step 3In a saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
-
Step 4Pour pecan mixture over bread pieces.
-
Step 5Let rise until double in size (about 30 minutes).
-
Step 6Bake at 350 degrees for approximately 30 minutes.
-
Step 7Turn warm rolls over onto a cookie sheet to allow the topping to drizzle over rolls.
-
Step 8Serve warm - yummy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Collection:
Favorite Breads
Collection:
Breakfast In Bed
Collection:
Holiday Baking
Collection:
Christmas Recipes
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#sticky bun
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes