everyone's favorite sticky buns

★★★★★ 6
a recipe by
Kendra W. Raymond
Hermon, ME

These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.

Blue Ribbon Recipe

Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor melt in your mouth. Using frozen bread gives the buns a light texture and makes prep a breeze. These will be a great addition to breakfast or your next brunch.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 10-15
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For everyone's favorite sticky buns

  • 2
    loaves frozen bread dough, thawed
  • 1 stick
    butter
  • 1 box
    coconut cream pudding (not instant) (large, 5.1 oz)
  • 2 tsp
    cinnamon
  • 2 Tbsp
    milk
  • 1 c
    brown sugar
  • 1 c
    pecans, chopped

How To Make everyone's favorite sticky buns

  • Pan greased while oven preheats.
    1
    Grease a 9 x 13 pan. Preheat oven to 350 degrees.
  • Small balls of bread dough in greased baking dish.
    2
    Beak bread dough into golf ball-sized pieces. Place in a single layer in the pan.
  • Butter, cinnamon, milk, brown sugar, pecans, and pudding mix in a saucepan.
    3
    In a saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
  • Pecan mixture poured over bread dough.
    4
    Pour pecan mixture over bread pieces.
  • Dough after it has risen.
    5
    Let rise until double in size (about 30 minutes).
  • Dough as it bakes in the oven.
    6
    Bake at 350 degrees for approximately 30 minutes.
  • Baked rolls turned out of the baking dish.
    7
    Turn warm rolls over onto a cookie sheet to allow the topping to drizzle over rolls.
  • Warm and gooey sticky bun.
    8
    Serve warm - yummy!!!
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