Everyone's Favorite Sticky Buns

Kendra W. Raymond


These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare, and so popular! I have also sent a pan of these to bake sales, and they disappear quickly!

Blue Ribbon Recipe

Using frozen bread, gives these buns a light texture that I really liked. And makes these super easy to whip up when you have an urge for something sweet. The pudding gives the topping a nice creamy texture. These will be a great addition to breakfast or your next brunch! The Test Kitchen


★★★★★ 5 votes

40 Min
30 Min


Add to Grocery List

loaves frozen bread dough, thawed
1 stick
large box coconut cream pudding (not instant)
2 tsp
2 Tbsp
1 c
brown sugar
1 c
pecans, chopped

How to Make Everyone's Favorite Sticky Buns


  • 1Grease 9 x 13 pan. Preheat oven to 350 degrees.
  • 2Beak bread dough into golf ball sized pieces. Place in single layer in pan.
  • 3In saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
  • 4Pour pecan mixture over bread pieces. Let rise until double in size (about 30 minutes).
  • 5Bake at 350 degrees for approximately 30 minutes.
  • 6Turn warm rolls over onto cookie sheet to allow the topping to drizzle over rolls. Serve warm - yummy!!!

Printable Recipe Card

About Everyone's Favorite Sticky Buns

Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed

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