English Toffee Banana Nut Bread

4
Pat Duran

By
@kitchenChatter

This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy of company.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1/2 c
    solid buttery crisco
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    granulated sugar
  • 2 large
    eggs
  • 1 c
    over ripe bananas,mashed well
  • 1/3 c
    sour buttermilk
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 3/4 c
    english toffee pieces
  • 3/4 c
    walnuts, chopped

How to Make English Toffee Banana Nut Bread

Step-by-Step

  1. Heat oven to 350^. Spray the bottoms and corners of 2 loaf pans (5x8-inches each). set aside.
  2. Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well.
    Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.
  3. Remove from oven and let set in pan for 5 minutes then invert onto wire rack to cool completely. If you like you can brush butter on all sides and top.

Printable Recipe Card

About English Toffee Banana Nut Bread

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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