english toffee banana nut bread
This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy of company.
prep time
15 Min
cook time
55 Min
method
Bake
yield
2 loaves
Ingredients
- 1/2 cup solid buttery crisco
- 1/2 cup brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup over ripe bananas,mashed well
- 1/3 cup sour buttermilk
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup english toffee pieces
- 3/4 cup walnuts, chopped
How To Make english toffee banana nut bread
-
Step 1Heat oven to 350^. Spray the bottoms and corners of 2 loaf pans (5x8-inches each). set aside. -
Step 2Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well. Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.
-
Step 3Remove from oven and let set in pan for 5 minutes then invert onto wire rack to cool completely. If you like you can brush butter on all sides and top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
Bake
Culture:
American
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