English Muffin Toasting Bread

English Muffin Toasting Bread Recipe

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Trina Martell


My husband loves English Muffins...I don't. This bread is yummy and he's learned to compromise.


★★★★★ 1 vote

1 loaf
10 Min
25 Min


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3 c
all purpose unbleached flour
1 Tbsp
1 1/2 tsp
1/4 tsp
baking soda
1 Tbsp
instant yeast
1 c
1/4 c
2 Tbsp
vegetable oil

How to Make English Muffin Toasting Bread


  • 1Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.
  • 2Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 100°F and 120°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm),but not so hot that it would be uncomfortable to the touch.
  • 3Pour the hot liquid over the dry ingredients in the mixing bowl.
  • 4Beat at high speed for 1 minute. The dough will be very soft.
  • 5Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
  • 6Scoop the soft dough into the pan, leveling it in the pan as much as possible.
  • 7Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. About 45 minutes to an hour.
  • 8Preheat the oven to 400°F while dough is rising.
  • 9Remove the cover from the risen dough, and bake the bread for 22 to 27 minutes, till it's golden brown.
  • 10Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.

Printable Recipe Card

About English Muffin Toasting Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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