English Muffin Toasting Bread

English Muffin Toasting Bread Recipe

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Trina Martell

By
@tmmartell

My husband loves English Muffins...I don't. This bread is yummy and he's learned to compromise.

Rating:

★★★★★ 1 vote

Serves:
1 loaf
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 3 c
    all purpose unbleached flour
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    instant yeast
  • 1 c
    milk
  • 1/4 c
    water
  • 2 Tbsp
    vegetable oil
  • ·
    cornmeal

How to Make English Muffin Toasting Bread

Step-by-Step

  1. Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.
  2. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 100°F and 120°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable to the touch.
  3. Pour the hot liquid over the dry ingredients in the mixing bowl.
  4. Beat at high speed for 1 minute. The dough will be very soft.
  5. Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
  6. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
  7. Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. About 45 minutes to an hour.
  8. Preheat the oven to 400°F while dough is rising.
  9. Remove the cover from the risen dough, and bake the bread for 22 to 27 minutes, till it's golden brown.
  10. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.

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About English Muffin Toasting Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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