eggnog sweet rolls
I make these for my neighbors at Christmas time. The prep time includes rising time.
prep time
1 Hr
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- DOUGH
- 1 1/4 cups eggnog
- 1 package dry yeast
- 1/3 cup sugar
- 2 tablespoons vegetable oil
- 3 1/4 cups flour
- 1 1/2 teaspoons salt
- FILLING
- 6 ounces cream cheese, room temperature
- 1/2 cup light brown sugar
- 1 tablespoon eggnog
- FROSTING
- 2 tablespoons butter, room temperature
- 2 1/2 cups powdered sugar
- 4 tablespoons eggnog
- dash salt
How To Make eggnog sweet rolls
-
Step 1In small saucepan heat the 1 1/4 cup eggnog to 110 degrees. Pour into bowl of mixer and sprinkle yeast over top. Add sugar, oil, and 1 cup flour. Mix until well combined. Add remaining flour and salt. Remove to flat surface and knead until elastic, about 5 minutes. Cover with plastic wrap and place in draft-free area to rise for 1 hour.
-
Step 2Mix together the filling ingredients. When dough has risen, roll out to about an 18″×10″ rectangle. Spread filling over dough. Roll from long end to long end, pinch seam. Cut into 12 even pieces (I use thread, place under dough, cross ends over and pull quickly through dough). Place in sprayed 13″×9″ pan. Cover and let rise 30-40 minutes.
-
Step 3Bake in preheated 350° oven for 25 minutes or until golden. Let cool to just warm and frost with eggnog frosting.
-
Step 4To make frosting, combine all ingredients in a medium bowl and mix by hand, making sure frosting is not too runny or thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#Christmas
Keyword:
#bread
Keyword:
#eggnot
Keyword:
#sweet rolls
Method:
Bake
Culture:
American
Ingredient:
Flour
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