eggnog quick bread

Name: Eggnog Quick Bread
Prep time: 10 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 large eggs; 1 cup(s) sugar; 1 cup(s) dairy eggnog; 1/2 cup(s) butter, melted; 2 teaspoon(s) rum extract; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) nutmeg; ## EGGONOG GLAZE; 3/4 cup(s) confectioners' sugar (sift your sugar to assure no lumps); - enough eggnog to make a glaze...pour a little at a time into sugar

(13 RATINGS)

908 Pinches 16 Photos

Kim Campbell

Youngstown, OH

Updated on Aug 29, 2011

Do you love Eggnog? Well, you will enjoy this quick bread. It is really hard to eat just one slice. This bread has a beautiful golden color to it just like eggnog. The glaze makes it even tastier. This bread would be a great addition to any holiday Christmas festivities or for breakfast with a nice hot cup of coffee. Even though my mother and sister don't like to drink eggnog they really enjoyed this bread. Also, my nephew Noah (who is a picky eater) really liked it too. Hope you will try it out. Oh yeah, another recipe from my Gooseberry Patch Christmas cookbook.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 1 loaf

Ingredients

2 large eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
2 teaspoons rum extract
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
EGGONOG GLAZE
3/4 cup confectioners' sugar (sift your sugar to assure no lumps)
- enough eggnog to make a glaze...pour a little at a time into sugar

How To Make eggnog quick bread

Step 1

Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9" X 5" loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.

Step 2

Eggnog glaze: 3/4 cup confectionery sugar enough eggnog to make it a glaze Stir together and drizzle on bread.
Step 3

Last night, I made a double batch of this recipe and used it for mini bundt cakes and mini loaves. It made 14 of them and they baked about 20 - 25 minutes.
Step 4

12-12-12 I just hosted a Cookie/Fudge/Holiday Bread Exchange that I calle Sweets & Treats Exchange. I chose to do all three exchanges and of course I to make Eggnog bread! LOL Here it is, all wrapped and ready to go.
Step 5

EGGNOG LOVERS --- I wanted to add a link for those who "LOVE", "GOT TO HAVE" Eggnog so THAT you can exclusively belong to the "Eggnog Lover" Group my sweet friend Melanie created. Just click on the link and it will take you over there. https://www.justapinch.com/groups/view/1472/eggnog-lovers 1/24/14
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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