Eggnog Chocolate Bread

Eggnog Chocolate Bread Recipe

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Patsy Fowler


this is one of the best breads that i have ever made everyone loves it


★★★★★ 1 vote

2 loaves
30 Min
40 Min


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2 1/4 c
all purpose flour
2 tsp
baking powder
1/4 tsp
1/4 tsp
1 c
1 c
1/2 c
butter, melted
1 tsp
vanilla extract
1/3 c
chocolate chips, mini, optional

How to Make Eggnog Chocolate Bread


  • 1Preheat the oven to 350. If you're using paper pans there's no need to grease them. If using ceramic or metal, grease bottom and the sides of 2- 7x3 inch baking loaf pans.
  • 2In a mixing bowl add the flour, baking powder, salt, nutmeg and sugar. Stir until combined and make a well in the middle.
  • 3In another bowl lightly beat the 2 eggs and mix them with the melted butter and vanilla extract.
  • 4Pour the wet ingredients over the dry ones and stir just until combined.
  • 5Pour the batter into the prepared pans, sprinkle the chocolate chips on top and bake in preheated oven for 40 minutes or until a toothpick inserted in the middle comes out clean.
  • 6Cool slightly in the pan before removing.

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About Eggnog Chocolate Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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