/ Sweet Breads
all purpose flour
chocolate chips, mini, optional
How to Make Eggnog Chocolate Bread
1Preheat the oven to 350. If you're using paper pans there's no need to grease them. If using ceramic or metal, grease bottom and the sides of 2- 7x3 inch baking loaf pans.
2In a mixing bowl add the flour, baking powder, salt, nutmeg and sugar. Stir until combined and make a well in the middle.
3In another bowl lightly beat the 2 eggs and mix them with the melted butter and vanilla extract.
4Pour the wet ingredients over the dry ones and stir just until combined.
5Pour the batter into the prepared pans, sprinkle the chocolate chips on top and bake in preheated oven for 40 minutes or until a toothpick inserted in the middle comes out clean.
6Cool slightly in the pan before removing.
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About Eggnog Chocolate Bread