Eggnog Chocolate Bread

Eggnog Chocolate Bread

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Patsy Fowler


this is one of the best breads that i have ever made everyone loves it


★★★★★ 1 vote

2 loaves
30 Min
40 Min


  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
  • 2
  • 1 c
  • 1/2 c
    butter, melted
  • 1 tsp
    vanilla extract
  • 1/3 c
    chocolate chips, mini, optional

How to Make Eggnog Chocolate Bread


  1. Preheat the oven to 350. If you're using paper pans there's no need to grease them. If using ceramic or metal, grease bottom and the sides of 2- 7x3 inch baking loaf pans.
  2. In a mixing bowl add the flour, baking powder, salt, nutmeg and sugar. Stir until combined and make a well in the middle.
  3. In another bowl lightly beat the 2 eggs and mix them with the melted butter and vanilla extract.
  4. Pour the wet ingredients over the dry ones and stir just until combined.
  5. Pour the batter into the prepared pans, sprinkle the chocolate chips on top and bake in preheated oven for 40 minutes or until a toothpick inserted in the middle comes out clean.
  6. Cool slightly in the pan before removing.

Printable Recipe Card

About Eggnog Chocolate Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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