Eggnog Bread

1
Marie Crivello

By
@Marie_Crivello

I found this recipe in the Taste of Home Magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 Slices
Prep:
20 Min
Cook:
1 Hr

Ingredients

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2
eggs
3/4 c
sugar
1/4 c
melted butter
2 1/4 c
all purpose flour
2 tsp
baking powder
1 tsp
salt
1 c
eggnog
1/2 c
pecans or walnuts
1/2 c
rasins
1/2 c
red and green candied cherries or fruite cake mix that's what i used

How to Make Eggnog Bread

Step-by-Step

  • 1in large bowl ,beat the eggs,sugar,and butter until well blended.
    in another bowl mix the flour,baking powder and salt; add to the egg mixture alternately with eggnog. beating just enough untill blended. Fold in the nuts rasins and cherries.
  • 2Transfer to greased 8x4 in.loaf pan Bake at 350 for 60 to 70 minutes cool in pan 10 min.before removing to a wire rack to cool.

Printable Recipe Card

About Eggnog Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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