eggnog bread

Name: Eggnog Bread
Prep time: 20 min
Cook time: 1 h
Yield: 16
Ingredients: 2 - eggs; 3/4 cup(s) sugar; 1/4 cup(s) melted butter; 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) eggnog; 1/2 cup(s) pecans or walnuts; 1/2 cup(s) rasins; 1/2 cup(s) red and green candied cherries or fruite cake mix that's what i used

(1 RATING)

64 Pinches 1 Photo

Marie Crivello

Milford, MA

Updated on Nov 29, 2012

I found this recipe in the Taste of Home Magazine.

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prep time 20 Min

cook time 1 Hr

method ---

yield 16 Slices

Ingredients

2 - eggs
3/4 cup sugar
1/4 cup melted butter
2 1/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
1/2 cup pecans or walnuts
1/2 cup rasins
1/2 cup red and green candied cherries or fruite cake mix that's what i used

How To Make eggnog bread

Step 1

in large bowl ,beat the eggs,sugar,and butter until well blended. in another bowl mix the flour,baking powder and salt; add to the egg mixture alternately with eggnog. beating just enough untill blended. Fold in the nuts rasins and cherries.

Step 2

Transfer to greased 8x4 in.loaf pan Bake at 350 for 60 to 70 minutes cool in pan 10 min.before removing to a wire rack to cool.
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