Egg Nog French Toast

4
Susan Feliciano

By
@frenchtutor

I love finding creative uses for leftovers. This one is simple, but good. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-5
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Egg Nog French Toast

Step-by-Step

  1. Heat a non-stick or cast iron skillet over medium low heat. Just before adding in the french toast, melt a little butter in it.
  2. Beat together the eggs and egg nog in a shallow bowl. Dip slices of bread in the batter, letting them soak a bit so they absorb the batter.
  3. Cook the bread slices a few minutes on each side in the buttered skillet, adding more butter as necessary to prevent sticking. Serve with powdered sugar or syrup, honey, or jam.
  4. I bake all our bread using sourdough starter, so I have to bake regularly to keep the starter fed. Sometimes this leads to an over-abundance of bread, which I store in the refrigerator. Refrigerating bread makes it get hard rather quickly, so we use it up for French toast fairly often. This time I spied some leftover egg nog from Thanksgiving, and substituted it for the milk or cream in my normal recipe. The flavor was absolutely wonderful!

Printable Recipe Card

About Egg Nog French Toast

Course/Dish: Eggs Sweet Breads
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sourdough #eggnog




Show 14 Comments & Reviews

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...