Real Recipes From Real Home Cooks ®

egg nog french toast

(3 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

I love finding creative uses for leftovers. This one is simple, but good. Enjoy!

(3 ratings)
yield 4 -5
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For egg nog french toast

  • 1
    partial loaf stale bread
  • (use homemade bread if you have it)
  • 3
    eggs, beaten
  • 1 c
    egg nog
  • butter for skillet

How To Make egg nog french toast

  • 1
    Heat a non-stick or cast iron skillet over medium low heat. Just before adding in the french toast, melt a little butter in it.
  • 2
    Beat together the eggs and egg nog in a shallow bowl. Dip slices of bread in the batter, letting them soak a bit so they absorb the batter.
  • 3
    Cook the bread slices a few minutes on each side in the buttered skillet, adding more butter as necessary to prevent sticking. Serve with powdered sugar or syrup, honey, or jam.
  • 4
    I bake all our bread using sourdough starter, so I have to bake regularly to keep the starter fed. Sometimes this leads to an over-abundance of bread, which I store in the refrigerator. Refrigerating bread makes it get hard rather quickly, so we use it up for French toast fairly often. This time I spied some leftover egg nog from Thanksgiving, and substituted it for the milk or cream in my normal recipe. The flavor was absolutely wonderful!