Easy-Peasy Banana Bread

Aletha Flanagan


The base of this recipe comes from my mother-in-law, Julia Flanagan, but I did add a few variations. THIS RECIPE FREEZES VERY WELL!


★★★★★ 2 votes

20 Min
55 Min


  • 1 box
    yellow cake mix
  • 4
    very ripe bananas (may be taken from freezer if you save them that way)
  • 2
  • 1 c
    chopped pecans
  • 1 tsp
  • 2/3 c
  • 1/2 c

How to Make Easy-Peasy Banana Bread


  1. Mash up bananas very good with a fork, add eggs and beat with mixer until fluffy.
  2. Stir in oil, vanilla, cake mix, and nuts.
  3. Pour into two greased and floured bread pans. Bake at 350 for one hours or until golden brown.

Printable Recipe Card

About Easy-Peasy Banana Bread

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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