Easy-Peasy Banana Bread
By
Aletha Flanagan
@lethaflan
1
The base of this recipe comes from my mother-in-law, Julia Flanagan, but I did add a few variations. THIS RECIPE FREEZES VERY WELL!
Ingredients
- 1 box
- yellow cake mix
- 4
- very ripe bananas (may be taken from freezer if you save them that way)
- 2
- eggs
- 1 c
- chopped pecans
- 1 tsp
- vanilla
- 2/3 c
- oil
- 1/2 c
- sugar
How to Make Easy-Peasy Banana Bread
- 1Mash up bananas very good with a fork, add eggs and beat with mixer until fluffy.
- 2Stir in oil, vanilla, cake mix, and nuts.
- 3Pour into two greased and floured bread pans. Bake at 350 for one hours or until golden brown.
