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Easy Monkey Bread with Pecan and Brown Sugar Glaze
1 photo of Easy Monkey Bread With Pecan And Brown Sugar Glaze Recipe
loaves frozen bread left in refrigerator overnite
sugar with as much cinnamon as you like
How to Make Easy Monkey Bread with Pecan and Brown Sugar Glaze
1Grease a Bundt pan with Crisco.
2To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
3Add 1/2 of the pecan on top of the glaze.
4Cut each loaf in 12 pieces.
5Roll each piece in a ball and then in the butter and then in the sugar mixture.
6Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
7Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
8Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
9Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.
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About Easy Monkey Bread with Pecan and Brown Sugar Glaze