Easy Monkey Bread with Pecan and Brown Sugar Glaze

1
Margie Goodson

By
@margieg

Using store bought frozen loaves of bread makes it a very easy recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min

Ingredients

2
loaves frozen bread left in refrigerator overnite
1/3 c
light brown sugar
2 Tbsp
unsalted butter
2 Tbsp
heavy cream
3/4 c
chopped pecans
1/2 stick
melted butter
1/4 c
sugar with as much cinnamon as you like

How to Make Easy Monkey Bread with Pecan and Brown Sugar Glaze

Step-by-Step

  • 1Grease a Bundt pan with Crisco.
  • 2To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
  • 3Add 1/2 of the pecan on top of the glaze.
  • 4Cut each loaf in 12 pieces.
  • 5Roll each piece in a ball and then in the butter and then in the sugar mixture.
  • 6Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
  • 7Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
  • 8Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
  • 9Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.

Printable Recipe Card

About Easy Monkey Bread with Pecan and Brown Sugar Glaze

Course/Dish: Sweet Breads
Other Tag: Quick & Easy