Easy Monkey Bread with Pecan and Brown Sugar Glaze

Margie Goodson


Using store bought frozen loaves of bread makes it a very easy recipe.

★★★★★ 2 votes
30 Min
30 Min


loaves frozen bread left in refrigerator overnite
1/3 c
light brown sugar
2 Tbsp
unsalted butter
2 Tbsp
heavy cream
3/4 c
chopped pecans
1/2 stick
melted butter
1/4 c
sugar with as much cinnamon as you like


1Grease a Bundt pan with Crisco.
2To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
3Add 1/2 of the pecan on top of the glaze.
4Cut each loaf in 12 pieces.
5Roll each piece in a ball and then in the butter and then in the sugar mixture.
6Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
7Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
8Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
9Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy