easy molasses sticky buns
(2 RATINGS)
All I can say is that this is total sticky evil,lol,in a good way.
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prep time
cook time
method
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yield
1 dozen
Ingredients
- 2 - loaves frozen bread dough,thawed
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- MOLASSES SAUCE
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/2 cup water
- 1/4 cup molasses
How To Make easy molasses sticky buns
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Step 1Roll our each loaf of bread dough into a 10 inch square. Spread with butte to within 1/2 inch of edges. Combine sugar and cinnamon;sprinkle over butter. Roll up jelly roll style; pinch seams to seal. Cut each loaf into six slices.
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Step 2For sauce,in a small saucepan, bring the brown sugar,butter,water and molasses to a boil. Pour into greased 13x9 baking dish. Place rolls,cut side down, in molasses sauce.
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Step 3Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
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