easy cinnamon swirled bread

How To Make easy cinnamon swirled bread

• Step 1
  The night before, place frozen dough loaf in fridge according to package directions.
• Step 2
  Morning of cooking, mix together the sugars and cinnamon.
• Step 3
  Roll out dough on floured surface until it is about 1/4 in thick.
• Step 4
  Brush dough with melted butter. Evenly sprinkle with sugar mixture to liking, reserving about 1-2 tablespoons.
• Step 5
  Starting with a long edge roll up. Pinch together to seal and pinch and tuck ends under.
• Step 6
  Brush rolled up dough with butter. Sprinkle with reserved sugar mixture.
• Step 7
  Fold in half over itself to make a shorter loaf. Pinch seam all the way around and pinch and tuck end.
• Step 8
  In a greased loaf pan, squish dough to fit evenly in pan. Cover with plastic wrap that is sprayed with nonstick spray.
• Step 9
  Place in warm place and let rise until doubled in size.
• Step 10
  Bake in preheated 350°f oven for 20-30 minutes (depending upon your oven),, until top is dark brown but not burnt.
• Step 11
  Turn off oven and let sit in oven for 10 minutes. Remove from oven. Remove from pan immediately and place on a cooling rack.
• Step 12
  Let rest for at least 30 minutes before cutting. I cut into thick slices, placing loaf on its side to make cutting easier with a serrated knife.
• Step 13
  Note: this is very heavy with cinnamon flavor, you can adjust the amount of cinnamon to your liking.
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