Easy Cinnamon Rolls

Lywana Puryear




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  • 2 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 c
  • 1/4 c
  • 1/3 c
    brown sugar
  • 1/3 c
    white sugar
  • 1 Tbsp
  • 3 Tbsp
    soft butter
  • 3 Tbsp
    cream cheese
  • 1 1/2 c
    powdered sugar
  • ·
    a few splashes of milk

How to Make Easy Cinnamon Rolls


  1. 2 cups of flour
    1 tsp baking powder
    1tsp baking soda
    3/4 cup buttermilk
    1/4 cup oil
    Mix them all together until a nice dough forms
    Toss some flour on your clean counter and roll out the dough into a rectangle
    Butter the dough generously with very soft butter:
    Sprinkle on a mixture of:
    1/3 (ish) cup brown sugar
    1/3 (ish) cup white sugar
    1 Tbs (ish) cinnamon
    Roll it up and slice into 12 rolls
    Place them in a buttered pan with enough space in between for the rolls to expand
    Bake uncovered at 375 for about 25 min.
    3 Tbs soft butter
    3 Tbs soft cream cheese
    1 1/2 cups powdered sugar
    a few splashes of milk
    Mix together and pour over hot rolls.

Printable Recipe Card

About Easy Cinnamon Rolls

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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