Real Recipes From Real Home Cooks ®

easy cheese danish

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

If you are looking for easy recipes here is a good one from Mr. Food. I have made these and my husband loves them. They are so good to have for breakfast or really anytime. You can put them together in no time. The picture is from Mr. Food....Enjoy!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For easy cheese danish

  • 1 pkg
    buttermilk biscuits *(8 count)
  • 4 oz
    package of cream cheese, softened
  • 1 lg
  • 2 Tbsp

How To Make easy cheese danish

  • 1
    Preheat oven to 375 degrees F. Coat 16 muffin cups with cooking spray. Separate each biscuit in half by gently pulling apart. Place each biscuit half in a muffin cup and press against bottom and sides to form a crust. In a medium bowl, beat cream cheese, egg, and sugar until smooth. Evenly spoon into crusts. Bake 10 to 12 minutes, or until edges are golden. Allow to cool slightly then serve warm.

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