easy cheese danish

Name: Easy Cheese Danish
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 package(s) buttermilk biscuits *(8 count); 4 ounce(s) package of cream cheese, softened; 1 large egg; 2 tablespoon(s) sugar

(1 RATING)

192 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Feb 12, 2012

If you are looking for easy recipes here is a good one from Mr. Food. I have made these and my husband loves them. They are so good to have for breakfast or really anytime. You can put them together in no time. The picture is from Mr. Food....Enjoy!

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prep time 5 Min

cook time 20 Min

method ---

yield makes 16

Ingredients

1 package buttermilk biscuits *(8 count)
4 ounces package of cream cheese, softened
1 large egg
2 tablespoons sugar

How To Make easy cheese danish

Step 1

Preheat oven to 375 degrees F. Coat 16 muffin cups with cooking spray. Separate each biscuit in half by gently pulling apart. Place each biscuit half in a muffin cup and press against bottom and sides to form a crust. In a medium bowl, beat cream cheese, egg, and sugar until smooth. Evenly spoon into crusts. Bake 10 to 12 minutes, or until edges are golden. Allow to cool slightly then serve warm.
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