Drema's "Monkey Bread"
By
Drema Bryant
@atthehopchick
1
A quick and easy snack for kids and they usually like to help make this family treat.
No serving bowls to serve this up. They just simply tear pieces off, eat and go!
Enjoy!
No serving bowls to serve this up. They just simply tear pieces off, eat and go!
Enjoy!
Rating:
★★★★★ 1 vote
Serves:
10-15
Prep:
20 Min
Cook:
40 Min
Ingredients
- 3 can(s)
- canned bisquits, plain (no flaky or grands(
- 1 1/2 c
- granulated sugar
- 1/4 c
- brown sugar, light
- 3 Tbsp
- cinnamon, ground
- 3/4 c
- butter, melted
- 1/2 c
- pecans, chopped or pieces
Step-By-Step
1Preheat over to 350 degrees F.
Spray bundt cake pan well. Sprinkle half of pecans around in bottom of the cake pan.
Spray bundt cake pan well. Sprinkle half of pecans around in bottom of the cake pan.
2On cutting board cut each bisquit into 1/4 or 4 pieces.
In large mixing bowl combine white sugar and cinnamon. Mix well. Place biscuit pieces into mixture, toss and coat well. Place each piece into bundt cake pan until complete.
In large mixing bowl combine white sugar and cinnamon. Mix well. Place biscuit pieces into mixture, toss and coat well. Place each piece into bundt cake pan until complete.
3Melt 3/4 cup butter or margarine. Add brown sugar, 1/2 cup of remaining leftover coating mixture and remainder of nuts. Mix well. Drizzle this over the biscuit pieces into cake pan.
Bake for about 45 minutes in 350 degree oven.
Run knife around edges when cool. Upside the cake on a platter. Allow to cool and dig it.
Enjoy!
Bake for about 45 minutes in 350 degree oven.
Run knife around edges when cool. Upside the cake on a platter. Allow to cool and dig it.
Enjoy!
About Drema's "Monkey Bread"
Course/Dish: Other Desserts, Sweet Breads
Other Tags: Quick & Easy, For Kids
