Real Recipes From Real Home Cooks ®

drema's "monkey bread"

(1 rating)
Recipe by
Drema Bryant
High Point, NC

A quick and easy snack for kids and they usually like to help make this family treat. No serving bowls to serve this up. They just simply tear pieces off, eat and go! Enjoy!

(1 rating)
yield 10 -15
prep time 20 Min
cook time 40 Min

Ingredients For drema's "monkey bread"

  • 3 can
    canned bisquits, plain (no flaky or grands(
  • 1 1/2 c
    granulated sugar
  • 1/4 c
    brown sugar, light
  • 3 Tbsp
    cinnamon, ground
  • 3/4 c
    butter, melted
  • 1/2 c
    pecans, chopped or pieces

How To Make drema's "monkey bread"

  • 1
    Preheat over to 350 degrees F. Spray bundt cake pan well. Sprinkle half of pecans around in bottom of the cake pan.
  • 2
    On cutting board cut each bisquit into 1/4 or 4 pieces. In large mixing bowl combine white sugar and cinnamon. Mix well. Place biscuit pieces into mixture, toss and coat well. Place each piece into bundt cake pan until complete.
  • 3
    Melt 3/4 cup butter or margarine. Add brown sugar, 1/2 cup of remaining leftover coating mixture and remainder of nuts. Mix well. Drizzle this over the biscuit pieces into cake pan. Bake for about 45 minutes in 350 degree oven. Run knife around edges when cool. Upside the cake on a platter. Allow to cool and dig it. Enjoy!