Do Ahead Sticky Buns

Do Ahead Sticky Buns Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    brown sugar
  • 1 pkg
    butterscotch pudding and pie filling (3 5/8 ounce)
  • 1/4 c
    butter, melted
  • 1 Tbsp
    milk
  • 1/2 tsp
    ground cinnamon
  • 1 pkg
    active dry yeast
  • 3/4 c
    warm water, 110 to 115 degrees
  • 3/4 c
    biscuit mix

How to Make Do Ahead Sticky Buns

Step-by-Step

  1. Mix brown sugar, pudding (dry), margarine, milk and cinnamon.
  2. Dissolve yeast in water water; stir in baking mix until soft dough forms.
  3. Turn dough onto cloth-covered board dusted with baking mix.
  4. Knead until smooth, about 20 times.
  5. Sprinkle with additional baking mix (up to 1/4 cup) if dough is too sticky.
  6. Roll into rectangle, 15 X 9 inches.
  7. Spread 3/4 of the reserved butterscotch mixture over dough.
  8. Roll up tightly, beginning at 15-inch side.
  9. Pinch edge of dough into roll to seal.
  10. Cut into 9 slices.
  11. Pour remaining butterscotch mixture into square pan, 9 X 9 X 2 inches.
  12. Place rolls slightly apart on butterscotch mixture.
  13. Cover and refrigerate up to 24 hours.
  14. (To bake immediately, cover and let rise in warm place until double, 25 to 30 minutes).
  15. Bake as directed below.
  16. Remove cover from pan of rolls.
  17. Let rise in warm place until double, 45 to 60 minutes.
  18. Heat oven to 375 degrees.
  19. Bake until golden brown, 25 to 30 minutes.
  20. Immediately invert pan on heat proof serving plate.
  21. Let pan remain a minute so butterscotch drizzles over rolls.

Printable Recipe Card

About Do Ahead Sticky Buns

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




Leave a Comment

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...