Do Ahead Sticky Buns

Do Ahead Sticky Buns Recipe

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linda mcdougal


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1/2 c
brown sugar
1 pkg
butterscotch pudding and pie filling (3 5/8 ounce)
1/4 c
butter, melted
1 Tbsp
1/2 tsp
ground cinnamon
1 pkg
active dry yeast
3/4 c
warm water, 110 to 115 degrees
3/4 c
biscuit mix

How to Make Do Ahead Sticky Buns


  • 1Mix brown sugar, pudding (dry), margarine, milk and cinnamon.
  • 2Dissolve yeast in water water; stir in baking mix until soft dough forms.
  • 3Turn dough onto cloth-covered board dusted with baking mix.
  • 4Knead until smooth, about 20 times.
  • 5Sprinkle with additional baking mix (up to 1/4 cup) if dough is too sticky.
  • 6Roll into rectangle, 15 X 9 inches.
  • 7Spread 3/4 of the reserved butterscotch mixture over dough.
  • 8Roll up tightly, beginning at 15-inch side.
  • 9Pinch edge of dough into roll to seal.
  • 10Cut into 9 slices.
  • 11Pour remaining butterscotch mixture into square pan, 9 X 9 X 2 inches.
  • 12Place rolls slightly apart on butterscotch mixture.
  • 13Cover and refrigerate up to 24 hours.
  • 14(To bake immediately, cover and let rise in warm place until double, 25 to 30 minutes).
  • 15Bake as directed below.
  • 16Remove cover from pan of rolls.
  • 17Let rise in warm place until double, 45 to 60 minutes.
  • 18Heat oven to 375 degrees.
  • 19Bake until golden brown, 25 to 30 minutes.
  • 20Immediately invert pan on heat proof serving plate.
  • 21Let pan remain a minute so butterscotch drizzles over rolls.

Printable Recipe Card

About Do Ahead Sticky Buns

Course/Dish: Sweet Breads
Other Tag: Quick & Easy