do ahead sticky buns

How To Make do ahead sticky buns

• Step 1
  Mix brown sugar, pudding (dry), margarine, milk and cinnamon.
• Step 2
  Dissolve yeast in water water; stir in baking mix until soft dough forms.
• Step 3
  Turn dough onto cloth-covered board dusted with baking mix.
• Step 4
  Knead until smooth, about 20 times.
• Step 5
  Sprinkle with additional baking mix (up to 1/4 cup) if dough is too sticky.
• Step 6
  Roll into rectangle, 15 X 9 inches.
• Step 7
  Spread 3/4 of the reserved butterscotch mixture over dough.
• Step 8
  Roll up tightly, beginning at 15-inch side.
• Step 9
  Pinch edge of dough into roll to seal.
• Step 10
  Cut into 9 slices.
• Step 11
  Pour remaining butterscotch mixture into square pan, 9 X 9 X 2 inches.
• Step 12
  Place rolls slightly apart on butterscotch mixture.
• Step 13
  Cover and refrigerate up to 24 hours.
• Step 14
  (To bake immediately, cover and let rise in warm place until double, 25 to 30 minutes).
• Step 15
  Bake as directed below.
• Step 16
  Remove cover from pan of rolls.
• Step 17
  Let rise in warm place until double, 45 to 60 minutes.
• Step 18
  Heat oven to 375 degrees.
• Step 19
  Bake until golden brown, 25 to 30 minutes.
• Step 20
  Immediately invert pan on heat proof serving plate.
• Step 21
  Let pan remain a minute so butterscotch drizzles over rolls.
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