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diamond spiced pumpkin bread with walnuts

209 Pinches 1 Photo

From DiamondNuts.com

Janine from Springfield, MO made these for her nieces and nephews. They opened up a lemonade stand, saved all the profits, and bought her a "World's Favorite Aunt" sweatshirt.

prep time
cook time 1 Hr 10 Min
method Bake
yield 12-18 serving(s)

Ingredients

  • CRUMB TOPPING:
  • 1 cup flour
  • 1 cup packed light brown sugar
  • 3/4 cup pumpkin pie spice
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, cut into pieces
  • BREAD:
  • 1 cup Diamond of California Chopped Walnuts
  • 2 cups granulated sugar
  • 2 1/4 cups flour
  • 2 tablespoons pumpkin pie spice
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1 can (15 oz.) solid-pack unsweetened pumpkin
  • 4 - eggs
  • 1 cup vegetable oil

How To Make diamond spiced pumpkin bread with walnuts

  • Step 1
    To make the crumb topping: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, allspice, and salt. Add butter and with your fingertips lightly rub butter and flour mixture together until it comes together. Set aside.
  • Step 2
    To make the bread: Preheat oven to 350º. Spread chopped walnuts on baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5 to 10 minutes. Let cool. Leave oven set at 350. Coat a 9x13 pan with vegetable oil and set aside. In a medium bowl, combine the sugar, flour, pumpkin pie spice, baking soda, and salt. Whisk gently to blend.
  • Step 3
    In a large bowl, whisk together pumpkin, eggs and oil until well blended. Stir in the toasted chopped walnuts. Stir in flour mixture just until dry ingredients are moistened (do not overmix). Spread batter into prepared pan. Evenly sprinkle crumb topping over the top. Bake until a toothpick inserted into the center comes out clean, about 60 minutes. Cool on a wire rack. Serve lightly warm or at room temperature.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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