desha's homemade cornbread

Name: deSha's Homemade Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 3 cup(s) self rising cornmeal; 1/3 cup(s) sugar; 6 - eggs; 1 1/2 cup(s) vegetable oil; 3 cup(s) sour cream; 2 2/3 cup(s) cream style corn; ## HONEY BUTTER; 1 1/4 cup(s) butter, softened; 1/2 cup(s) honey

(1 RATING)

80 Pinches

Michelle Crawford

Sulphur, LA

Updated on Aug 30, 2010

i got this recipe on a post card from deSha's restaurant in Lexington Kentucky while on a convention there and it's also to die for!

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prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

3 cups self rising cornmeal
1/3 cup sugar
6 - eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream style corn
HONEY BUTTER
1 1/4 cups butter, softened
1/2 cup honey

How To Make desha's homemade cornbread

Step 1

For cornbread: add first 6 ingredients in order listed; mix well. Pour into a 9X13 inch pan. Bake at 350 degrees for approximately 30 minutes. makes 12 squares.

Step 2

For Honey Butter: Mix softened butter and honey together. serve with warm cornbread.
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