Delicious Homemade Banana Bread

Leticia Aguilar


If you like you can mix in some chopped walnuts for a crunchy texture.
Remember to post a comment or give me a review to know what you think about this recipe. Enjoy!!!!

★★★★★ 1 vote
15 Min
1 Hr


5 medium
ripe bananas
1/2 stick
2 large
1 3/4 c
3/4 c
brown sugar
1/2 tsp
baking soda
1/4 tsp
1/2 tsp
pure vanilla extract
1/2 Tbsp
white granulated sugar


1in a bowl put 5 peeled ripe bananas, cover them with plastic wrap, make a few little holes with a knife and put them in the microwave for 5 minutes, separate the juice from the bananas with a strainer and reduce the liquid on your stove top until it reaches 1/4 of a cup.
while you wait prepare your 9 inch loaf pan with butter or nonstick spray.
2In a separate container mix the flour, baking soda and salt. Set aside for later
3Mash the bananas until there is not big pieces, mix the banana syrup in(it should not be more than 1/4 of a cup, otherwise you bread will become flat) the eggs and the vanilla extract, at last add the brown sugar making sure is completely mixed in.
4Mix wet ingredients with the dry without mixing too much to avoid developing gluten, pour into your baking pan and sprinkle white granulated sugar on top and that is it, bake for an hour and enjoy with your coffee or tea as you prefer.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American