banana pecan bread

Name: Banana Pecan Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 stick(s) butter or margarine, room temperature; 3/4 cup(s) sugar; 2 large eggs; 2 cup(s) flour; 1 teaspoon(s) baking soda; 3 large ripe bananas, mashed; 1 teaspoon(s) vanilla; 1/2 cup(s) pecans, in pieces, coarsley chopped

(1 RATING)

57 Pinches

Debbie Breedlove

Mounds, OK

Updated on Jan 7, 2011

I know there are tons of Banana Nut Bread Recipes. This one I have done for years and just one day put it all together and wow was it awesome. I have neighbors, friends and family begging me to make it, including my kids.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 stick butter or margarine, room temperature
3/4 cup sugar
2 large eggs
2 cups flour
1 teaspoon baking soda
3 large ripe bananas, mashed
1 teaspoon vanilla
1/2 cup pecans, in pieces, coarsley chopped

How To Make banana pecan bread

Step 1

Preheat Oven to 350 degrees. Grease 9"x5" bread pan. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each egg. Sift Flour and baking soda together, and add to creamed mixture, mixing well. Fold in bananas, vanilla and pecans. Pour mixture into pan.

Step 2

Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for about 10 minutes.
Step 3

Recipe makes 1 loaf so I double mine for 2 loaves.
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