date tea bread

Name: Date Tea Bread
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 1 package(s) [8 ounces] pitted dates; 1 1/4 cup(s) boiling water; 1 1/2 cup(s) brown sugar, firmly packed; 6 tablespoon(s) butter, room temperature; 1 - egg beaten; 2 1/4 cup(s) sifted all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt

(1 RATING)

38 Pinches 1 Photo

maria shelton

pomona, CA

Updated on Oct 5, 2012

i love dates, and i like breads, is perfect with a cup a coffe

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 1 loaf 9x5x3

Ingredients

1 package [8 ounces] pitted dates
1 1/4 cups boiling water
1 1/2 cups brown sugar, firmly packed
6 tablespoons butter, room temperature
1 - egg beaten
2 1/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt

How To Make date tea bread

Step 1

cut dates in small pieces into medium-size bowl,pour boilling water over.Stir in sugar and butter until butter melts,cool.Stier in beaten egg.

Step 2

Sift flour,soda,and salt onto wax paper,stier into date mixture just until blended.pour into greased loaft pan.let stand 15 min.
Step 3

Bake in moederate oven[350f 1 hour and 10 min,or until wooden pick inserted deep into loft comes out clean, cool in pan 5 min,turn out on wire rack,cool completely.
Step 4

wrap in wax paper, foil,or trasparent wrap,store at least 1 day before slicing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes