date and nut bread
(1 rating)
No Image
One of my dearest friends always makes this at Christmas to give as gifts for her neighbors and friends. Everyone looks forward to this.
►
(1 rating)
yield
serving(s)
Ingredients For date and nut bread
-
1 1/2 lbs. dates
-
1 1/2 tsp. baking soda
-
3/4 cup butter or margarine
-
3 cups sugar
-
3 eggs
-
dash salt
-
1 1/2 chopped nuts
-
1 1/2 tsp. vanilla
-
3 cups flour
How To Make date and nut bread
-
1Cut up dates in a bowl, cover with 1 1/2 cups hot water (from the tap) and baking soda. Set aside.
-
2In another bowl, cream butter and sugar. Add eggs and mix well. Add salt, nuts and vanilla and mix well. Add dates and liquid. Then add flour and mix well.
-
3Bake in greased and floured loaf pans in 350 degree oven. Bake for 40 to 55 minutes or until toothpick comes out clean.
-
4Cool 20 to 25 minutes. Freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT