dark chocolate banana bread
This bread is for the chocolate lover. It’s rich, dark, and chocolaty. Enjoy!
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
yield
1 loaves
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon espresso powder or instant coffee
- 1/4 teaspoon salt
- 3 - 4 medium bananas
- 3/4 cup light brown sugar
- 1/2 cup sour cream
- 1/4 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 11/4 cups chocolate chips, any type
- 1/2 cup chopped walnuts, if desired
How To Make dark chocolate banana bread
-
Step 1Grease a loaf pan. Preheat oven to 350 degrees F. -
Step 2In a bowl, whisk together flour, salt, baking soda, baking powder, espresso powder, and cocoa. Set the bowl aside.
-
Step 3In another bowl, mix sugar, bananas, sour cream, vanilla, oil, and egg. Mix well.
-
Step 4Mix the bowl of dry ingredients into the bowl of banana mixture. Stir together well.
-
Step 5Stir in 3/4 cup of chocolate chips. Mix in nuts if desired.
-
Step 6Sprinkle remaining chocolate chips over the loaf evenly.
-
Step 7Place in the oven and bake for approximately 1 hour. It may take a few minutes longer, depending on your oven. Check with a toothpick for doneness.
-
Step 8Cool on a rack. Remove the loaf from the pan. Cut into slices and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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