dark chocolate banana bread
This bread is for the chocolate lover. It’s rich, dark, and chocolaty. Enjoy!
yield
1 loaves
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For dark chocolate banana bread
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1 call-purpose flour
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1/2 cDutch process cocoa powder
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1/2 tspbaking soda
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1/2 tspbaking powder
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1 tspespresso powder or instant coffee
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1/4 tspsalt
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3 - 4 mdbananas
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3/4 clight brown sugar
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1/2 csour cream
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1/4 ccanola oil
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1 lgegg
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1 tspvanilla extract
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11/4 cchocolate chips, any type
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1/2 cchopped walnuts, if desired
How To Make dark chocolate banana bread
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1Grease a loaf pan. Preheat oven to 350 degrees F. -
2In a bowl, whisk together flour, salt, baking soda, baking powder, espresso powder, and cocoa. Set the bowl aside.
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3In another bowl, mix sugar, bananas, sour cream, vanilla, oil, and egg. Mix well.
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4Mix the bowl of dry ingredients into the bowl of banana mixture. Stir together well.
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5Stir in 3/4 cup of chocolate chips. Mix in nuts if desired.
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6Sprinkle remaining chocolate chips over the loaf evenly.
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7Place in the oven and bake for approximately 1 hour. It may take a few minutes longer, depending on your oven. Check with a toothpick for doneness.
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8Cool on a rack. Remove the loaf from the pan. Cut into slices and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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