danish orange loaves

How To Make danish orange loaves

• Step 1
  Preheat oven to 350 degrees. Prep 2 - 9x5x3-inch loaf pans by using non-stick spray.
• Step 2
  Combine cake mix, pudding mix, eggs one at a time, sour cream, and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes.
• Step 3
  Pour the batter into the loaf pans and bake for 50 to 60 minutes, do a toothpick test and if it comes out clean, remove the pans onto a wire rack and cool for about 15 minutes.
• Step 4
  Loosen the loaves from the pans and let them cool completely on a wire rack.
• Step 5
  FROSTING:
• Step 6
  Combine confectioner's sugar, melted butter and 1 Tbsp. orange juice in a small bowl.
• Step 7
  Beat at low speed with electric mixer until blended.
• Step 8
  Add remaining juice, a Tbsp at a time, until frosting is of spreading consistency.
• Step 9
  Fold in orange peel.
• Step 10
  Spread frosting over cooled loaves.
• Step 11
  TIP: THIS RECIPE CAN ALSO BE BAKED IN A 10-INCH BUNDT PAN FOR 50 TO 60 MINUTES. DO A TOOTHPICK TEST FOR DONENESS.
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