DANISH ORANGE LOAVES

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

I know why I love orange flavored-anything. My mom made a lot of orange flavored dishes, and I loved them all. Here is another book marked page from her cookbook.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 Loaves

Ingredients

  • CAKE:

  • 1 pkg
    deluxe orange supreme cake mix
  • 1 pkg
    4-serving size - vanilla instant pudding and pie filling mix
  • 4
    eggs
  • 1 c
    sour cream
  • 1/3 c
    oil
  • FROSTING:

  • 2 1/4 c
    confectioner's sugar
  • 3 Tbsp
    butter, melted
  • 2 to 3 Tbsp
    orange juice
  • 1 Tbsp
    orange peel, grated

How to Make DANISH ORANGE LOAVES

Step-by-Step

  1. Preheat oven to 350 degrees. Prep 2 - 9x5x3-inch loaf pans by using non-stick spray.
  2. Combine cake mix, pudding mix, eggs one at a time, sour cream, and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes.
  3. Pour the batter into the loaf pans and bake for 50 to 60 minutes, do a toothpick test and if it comes out clean, remove the pans onto a wire rack and cool
    for about 15 minutes.
  4. Loosen the loaves from the pans and let them cool completely on a wire rack.
  5. FROSTING:
  6. Combine confectioner's sugar, melted butter and 1 Tbsp. orange juice in a small bowl.
  7. Beat at low speed with electric mixer until blended.
  8. Add remaining juice, a Tbsp at a time, until frosting is of spreading consistency.
  9. Fold in orange peel.
  10. Spread frosting over cooled loaves.
  11. TIP: THIS RECIPE CAN ALSO BE BAKED IN A 10-INCH BUNDT PAN FOR 50 TO 60 MINUTES. DO A TOOTHPICK TEST FOR DONENESS.

Printable Recipe Card

About DANISH ORANGE LOAVES

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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