danish dough, easy-to replace pillsbury crescent
This easy danish recipe can be used in place of the ready made Pillsbury Crescent Rolls called for in the Mini Cherry Cheese Danish Recipe. http://www.justapinch.com/recipes/mini-cherry-cheese-danish.html?p=2
prep time
1 Hr
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 1/4 teaspoons 2 1/4 tsp active dry yeast
- 1/4 cup water, warm (100-110f)
- 1/2 cup milk, warm (100-110f)
- 1 tablespoon sugar
- 2 cups bread flour
- 1/2 teaspoon salt
- 4 tablespoons butter, room temperature
How To Make danish dough, easy-to replace pillsbury crescent
-
Step 1Easy homemade crescent rolls
-
Step 2In the bowl of a stand mixer fitted with a dough hook, or in a large bowl if you prefer to mix by hand, combine yeast, water, milk and sugar. Let stand for 5 minutes, until foamy. Add in bread flour and salt and mix well with a dough hook. Cut the softened butter into three or four pieces and drop them into the dough, letting the mixer blend them in. Knead (with a mixer or by hand) for about 2 minutes. Cover the bowl and let rise for 45 minutes in a warm place.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes