Danish Almond Cream Rolls

Danish Almond Cream Rolls Recipe

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Jamallah Bergman


A yummy tasty roll!

★★★★★ 1 vote



2 pkg
cream cheese,softened
1/2 to 1 tsp
almond extract
1/2 c
powdered sugar
1/2 c
finely chopped almonds
2 can(s)
refrigerated crescent rolls
egg white
1 tsp
1/4 c
sliced almonds


2/3 c
powdered sugar
1/4 to 1/2 tsp
almond extract
3 to 4 tsp

How to Make Danish Almond Cream Rolls


  • 1Heat oven to 350. In small bowl, beat cream cheese,1/2 tsp almond extract and 1/2 cup powdered sugar until fluffy. Stir in chopped almonds. Separate one can of dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form 7x4 inch rectangle; spread each with about 2 tbsp of the cream cheese filling to within 1/4 inch of edges. Starting at longer side, roll up each rectangle,firmly pinching edges and ends to seal.
  • 2Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside,tucking ends under. Place on ungreased cookie sheets. Repeat with remaining can of dough and cream cheese filling.
  • 3In small bowl, combine egg white and water;brush over rolls. Sprinkle with sliced almonds.
  • 4Bake at 350 for 17 to 23 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

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About Danish Almond Cream Rolls