danish almond cream rolls

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

A yummy tasty roll!

(1 rating)
yield 8 serving(s)

Ingredients For danish almond cream rolls

  • ROLLS
  • 2 pkg
    cream cheese,softened
  • 1/2 to 1 tsp
    almond extract
  • 1/2 c
    powdered sugar
  • 1/2 c
    finely chopped almonds
  • 2 can
    refrigerated crescent rolls
  • 1
    egg white
  • 1 tsp
    water
  • 1/4 c
    sliced almonds
  • GLAZE
  • 2/3 c
    powdered sugar
  • 1/4 to 1/2 tsp
    almond extract
  • 3 to 4 tsp
    milk

How To Make danish almond cream rolls

  • 1
    Heat oven to 350. In small bowl, beat cream cheese,1/2 tsp almond extract and 1/2 cup powdered sugar until fluffy. Stir in chopped almonds. Separate one can of dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form 7x4 inch rectangle; spread each with about 2 tbsp of the cream cheese filling to within 1/4 inch of edges. Starting at longer side, roll up each rectangle,firmly pinching edges and ends to seal.
  • 2
    Gently stretch each roll to 10 inches. Coil each roll into a spiral with the seam on the inside,tucking ends under. Place on ungreased cookie sheets. Repeat with remaining can of dough and cream cheese filling.
  • 3
    In small bowl, combine egg white and water;brush over rolls. Sprinkle with sliced almonds.
  • 4
    Bake at 350 for 17 to 23 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

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