custard filled cornbread - it's magic

Name: Custard Filled Cornbread - it's Magic
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: English
Ingredients: 2 large eggs; 3 tablespoon(s) real butter, melted; 2 cup(s) real milk; 2 tablespoon(s) granulated sugar; 1 1/2 tablespoon(s) white vinegar only; 1 teaspoon(s) salt; 1 cup(s) all purpose flour; 3/4 cup(s) yellow cornmeal; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) whole corn from fresh , frozen or drained from a can; 1 cup(s) heavy cream

(4 RATINGS)

277 Pinches 8 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 11, 2012

This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust and everyone will wonder how it got there. It is so good I figured I should share it here with you all. Enjoy- and be surprised!

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 6 servings

Ingredients

2 large eggs
3 tablespoons real butter, melted
2 cups real milk
2 tablespoons granulated sugar
1 1/2 tablespoons white vinegar only
1 teaspoon salt
1 cup all purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole corn from fresh , frozen or drained from a can
1 cup heavy cream

How To Make custard filled cornbread - it's magic

Step 1

Preheat the oven to 350^. Butter a small cast iron or 8-inch round or square baking dish that is at least 2 inches deep. Place the buttered dish or pan in the oven while you mix the batter.

Step 2

Beat the eggs and melted butter in a large bowl until well blended. Add the milk, sugar, vinegar and salt and beat well.
Step 3

Whisk flour, cornmeal, baking powder and soda in a medium bowl blend well. Add this mixture to the egg mixture and with a spoon mix just until smooth. Stir in corn. (corn may be omitted , if desired- just won't be as corny-lol) Pour this batter into the heated dish, then pour the cream into the CENTER of the batter about an inch or so away from the edge slowly- DO NOT STIR IN.
Step 4

Bake until the top is lightly browned, and a toothpick inserted near the EDGE of the bread (NOT the center)- comes out without wet batter attached, about 45 minutes. Serve warm! A great MAGICAL treat!
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