This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
prep time15 Min
cook time50 Min
1 1/2 c
1 1/2 Tbsp
How To Make
Beat butter and eggs till blended.
Add 2 tablespoons of sugar,salt,milk and vinegar and beat well. Put greased square baking dish in 350 degree oven and let it get hot while you make the rest of the recipe.
Mix flour,cornmeal,baking powder and baking soda and add to egg mixture.Mix till just smooth.
Stir in corn. Pour batter into heated dish.
Mix cream and 3 tablespoons of sugar and pour into center of batter.Dont stir.
Bake 50-60 minutes or till golden at 350 degree oven. You want the center to be thickened. As it cools it thickens too.
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