cushaw bread
(1 rating)
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Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash. To demonstrate the many uses for squash, the girl scouts made pumpkin bread and I developed my recipe for cushaw bread using cushaw, Butternut and Acorn squash. It is delicious, Hope you enjoy it.
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For cushaw bread
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3 csugar
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1 ccorn oil
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4 lgeggs
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3 cprepared mixture of cushaw, butternut and acorn squash.
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3 1/2 call purpose flour
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2 tspbaking soda
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2 tspsalt
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1 tspbaking powder
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5 tsppumpkin pie spices
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2/3 cwater
How To Make cushaw bread
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1Preheat oven to 350. Prepare 3-4 loaf pans by greasing and flouring.
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2For best results use large bowel and wooden spoon. Not Mixer.
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3Combine sugar, oil and egg. Mix well. Add Squash mixture mix well again.
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4Sift all dry ingredients together add to Squash mixture all at one time and mix well.
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5Add water and mix again.
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6Divide mixture into 3-4 prepared loaf pans.
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7Bake at 350 1 hour or till tooth pic comes out clean when inserted into middle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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