cushaw bread

Name: Cushaw Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 3 cup(s) sugar; 1 cup(s) corn oil; 4 large eggs; 3 cup(s) prepared mixture of cushaw, butternut and acorn squash.; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 5 teaspoon(s) pumpkin pie spices; 2/3 cup(s) water

(1 RATING)

35 Pinches

Beverly Dunlap

Muncie, IN

Updated on Oct 23, 2011

Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash. To demonstrate the many uses for squash, the girl scouts made pumpkin bread and I developed my recipe for cushaw bread using cushaw, Butternut and Acorn squash. It is delicious, Hope you enjoy it.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

3 cups sugar
1 cup corn oil
4 large eggs
3 cups prepared mixture of cushaw, butternut and acorn squash.
3 1/2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
5 teaspoons pumpkin pie spices
2/3 cup water

How To Make cushaw bread

Step 1

Preheat oven to 350. Prepare 3-4 loaf pans by greasing and flouring.

Step 2

For best results use large bowel and wooden spoon. Not Mixer.
Step 3

Combine sugar, oil and egg. Mix well. Add Squash mixture mix well again.
Step 4

Sift all dry ingredients together add to Squash mixture all at one time and mix well.
Step 5

Add water and mix again.
Step 6

Divide mixture into 3-4 prepared loaf pans.
Step 7

Bake at 350 1 hour or till tooth pic comes out clean when inserted into middle.
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