CRUMBLE TOP CARROT RAISIN MUFFINS

1
Kimi Gaines

By
@kimijo

GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 1/2 DOZEN
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 box
    duncan hines classic carrot decadent cake mix
  • 2 Tbsp
    flour
  • 1 tsp
    baking powder
  • 2
    eggs
  • 1 c
    water (add the carrot/raisin pouch and allow to stand for 5 min.)
  • 1/4 c
    vegetable oil
  • 1/2 c
    drained crushed pineapple
  • CRUMBLE TOP

  • 1/2 c
    flour
  • 1/4 c
    sugar
  • 3 Tbsp
    butter, softened
  • 1/2 c
    chopped pecans

How to Make CRUMBLE TOP CARROT RAISIN MUFFINS

Step-by-Step

  1. PREHEAT OVEN TO 350F. ONE 12 CUP AND ONE 6 CUP TIN, GREASED OR PAPER LINED.
  2. ADD CARROT/RAISIN POUCH TO WATER AND ALLOW TO STAND FOR 5 MINUTES. IN A MIXING BOWL, ADD THE CAKE, FLOUR, BAKING POWDER, EGGS, OIL, DRAINED PINEAPPLE AND THE CARROT/RAISIN WATER MIXTURE. MIX BY HAND UNTIL COMPLETELY BLENDED. APROX. 50 STROKES. POUR BATTER INTO CUPS 2/3RDS FULL.
  3. FOR CRUMBLE MIXTURE COMBINE ALL INGREDIENTS AND DIVIDE AMONG MUFFINS.
  4. BAKE FOR 20-22 MINUTES OR UNTIL TOPS SPRING BACK WHEN LIGHTLY TOUCHED. COOL FOR 15 MIN. IN PAN AND THEN INVERT TO A COOLING RACK.

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About CRUMBLE TOP CARROT RAISIN MUFFINS

Other Tag: Quick & Easy




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