CRUMBLE TOP CARROT RAISIN MUFFINS

Name: CRUMBLE TOP CARROT RAISIN MUFFINS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 1/2 DOZEN
Ingredients: 1 box duncan hines classic carrot decadent cake mix; 2 Tbsp flour; 1 tsp baking powder; 2 eggs; 1 c water (add the carrot/raisin pouch and allow to stand for 5 min.); 1/4 c vegetable oil; 1/2 c drained crushed pineapple; CRUMBLE TOP; 1/2 c flour; 1/4 c sugar; 3 Tbsp butter, softened; 1/2 c chopped pecans

By Kimi Gaines
@kimijo

GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

1 1/2 DOZEN

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 box

duncan hines classic carrot decadent cake mix
2 Tbsp

flour
1 tsp

baking powder
2

eggs
1 c

water (add the carrot/raisin pouch and allow to stand for 5 min.)
1/4 c

vegetable oil
1/2 c

drained crushed pineapple
CRUMBLE TOP
1/2 c

flour
1/4 c

sugar
3 Tbsp

butter, softened
1/2 c

chopped pecans

How to Make CRUMBLE TOP CARROT RAISIN MUFFINS

Step-by-Step

PREHEAT OVEN TO 350F. ONE 12 CUP AND ONE 6 CUP TIN, GREASED OR PAPER LINED.
ADD CARROT/RAISIN POUCH TO WATER AND ALLOW TO STAND FOR 5 MINUTES. IN A MIXING BOWL, ADD THE CAKE, FLOUR, BAKING POWDER, EGGS, OIL, DRAINED PINEAPPLE AND THE CARROT/RAISIN WATER MIXTURE. MIX BY HAND UNTIL COMPLETELY BLENDED. APROX. 50 STROKES. POUR BATTER INTO CUPS 2/3RDS FULL.
FOR CRUMBLE MIXTURE COMBINE ALL INGREDIENTS AND DIVIDE AMONG MUFFINS.
BAKE FOR 20-22 MINUTES OR UNTIL TOPS SPRING BACK WHEN LIGHTLY TOUCHED. COOL FOR 15 MIN. IN PAN AND THEN INVERT TO A COOLING RACK.

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